Best Succulent Chicken Cacciatore Crock Pot Recipes

SLOW COOKER CHICKEN CACCIATORE

Slow Cooker Chicken Cacciatore image

Whether you make it bone-in or with potatoes, this spicy and hearty stew is just the ticket for any crowd!

Provided by Holly Nilsson

Time 4h15m

Number Of Ingredients 13

Ingredients

6-8 bone-in chicken thighs
salt & pepper (to taste)
1 green bell pepper (cored, seeded and diced)
1 red bell pepper (cored, seeded and diced)
1 yellow onion (diced)
8 ounces sliced mushrooms
3 cloves garlic (minced)
14 ounces tomato sauce
14 ounces canned diced tomatoes (with juice)
½ cup chicken stock
2 teaspoons Italian seasoning
½ teaspoon crushed red pepper flakes
¼ cup kalamata olives (drained and pitted, or 1 ½ tablespoons capers)

Steps:

Season chicken with salt & pepper and cook over medium heat until skin is browned, about 3-4 minutes.
Top the chicken with diced bell peppers, onion, mushrooms, and garlic.
Combine remaining ingredients (except olives) and pour over the vegetables.
Cover the slow cooker and cook on high for 3-4 hours or on low for 7-8 hours or until chicken is cooked through.
After 4 hours carefully remove the chicken, add olives (or capers) and stir to combine the sauce.
Serve the chicken over pasta with the sauce from the slow cooker.

Nutrition Facts : Calories 387 kcal, Carbohydrate 15 g, Protein 28 g, Fat 25 g, SaturatedFat 7 g, Cholesterol 142 mg, Sodium 440 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

CHICKEN CACCIATORE IN A SLOW COOKER

Chicken Cacciatore in a Slow Cooker image

This is a very simple meal to make. You just throw everything in the crock pot and let it cook during the day. I like to serve this over thin spaghetti (especially garlic and herb thin spaghetti when I can find it).

Provided by LDP5

Categories World Cuisine Recipes European Italian

Time 6h10m

Yield 4

Number Of Ingredients 11

Ingredients

4 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce (such as Classico® Cabernet Marinara with Herbs)
1 (6 ounce) can tomato paste
¼ pound sliced fresh mushrooms
½ yellow onion, minced
½ green bell pepper, seeded and diced
3 tablespoons minced garlic
1 ½ teaspoons dried oregano
½ teaspoon dried basil
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes

Steps:

Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover.
Cook on Low until chicken is tender, 6 to 8 hours.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 42 g, Cholesterol 68.5 mg, Fat 8.5 g, Fiber 8.4 g, Protein 30.8 g, SaturatedFat 2.2 g, Sodium 1200 mg, Sugar 24.6 g

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