Best Stuffed Pepperoncinis Recipes
STUFFED PEPPERONCINIS
To reduce some of the juice in these spicy appetizers, I drain the pepperoncinis for about 3 hours on paper towel before stuffing. This recipe makes a big batch, which is perfect for parties.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a food processor, combine the first nine ingredients; cover and process until finely chopped. , Cut off the stem end of each pepperoncini; remove seeds. Pipe or stuff pepperoncinis with cheese mixture. Dip exposed end into additional Parmesan cheese. Cover and refrigerate until serving.
Nutrition Facts : Calories 68 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 591mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
ITALIAN STUFFED PEPPERONCINIS
Make and share this Italian Stuffed Pepperoncinis recipe from Food.com.
Provided by Mini Ravindran
Categories Weeknight
Time 2h
Yield 24 Pepperoncinis
Number Of Ingredients 6
Steps:
- Soak the tomatoes in warm water for 20 minutes before mincing.
- Blend together the cream cheese, basil, garlic,tomatoes and pepperoni.
- Cut the tops off the pepperoncinis and remove the seeds.
- Fill with the mixture, cover and refrigerate 1 1/2 hours.
- Serve chilled.
Nutrition Facts : Calories 81.8, Fat 6.7, SaturatedFat 4.2, Cholesterol 20.8, Sodium 915.1, Carbohydrate 4.3, Fiber 1, Sugar 2.5, Protein 2.1
STUFFED PEPPERONCINIS
Make and share this Stuffed Pepperoncinis recipe from Food.com.
Provided by curtsnorwood
Categories Low Protein
Time 20m
Yield 12 appetizers, 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring cream cheese and butter to room temperature to soften. In a bowl mix all ingredients except ,pepperonccinis, with a hand mixer untill well mixed and smooth.
- Cut tops off of the pepperoncinis and remove seeds.
- Place cream cheese mixture into gallon size zipper bag, snip off corner just large enough for shallot to pass thru.
- Pipe into pepperoncinis.
- Any remaining creame cheese mixture can be added to additional pepperoncinis.
- Chill for 1-2 hours.
Nutrition Facts : Calories 180.5, Fat 15.1, SaturatedFat 8.5, Cholesterol 46.7, Sodium 1835.1, Carbohydrate 9.8, Fiber 1.9, Sugar 6.2, Protein 3.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love