MAPLE BACON BREAKFAST PIE

Steps:

• Preheat oven to 350.
• Whisk eggs, milk salt and pepper together in large miing bowl.
• Add cheese, hash rowns, green onion and crumbled bacon and stir to combine.
• Lay pie crust in bottom of 9 inch pie dish.
• Pour egg mixture into pie pan.
• Bake for 35-40 minutes or until the quich is firm enough to lay the bacon on.
• remove pie and increase the temperature to 450.
• Weave bacon into a lattice on top of pie.
• Brush each strip of bacon with maple syrup.
• Cover the edges of pie with aluminum foil to prevent burning.
• NOTE: The bacon will shrink a lot, so it's fine that the bacon is hanging of the sides.
• Return pie to oven and bake for 10-15 minutes or until bacon is done.
• Tip pie dish carefully to drain any bacon grease.
• If you like extra crispy bacon, you could put pie under the broiler for a couple of minutes, or until bacon has reached your preferred doneness.
• Let pie sit for 5 minutes before serving.