Best Stuffed Celery Bites Recipe 375 Recipes

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STUFFED CELERY



Stuffed Celery image

Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.

Provided by Linda

Categories     Appetizers and Snacks     Cheese

Time 15m

Yield 16

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 tablespoons sour cream
ΒΌ cup chopped walnuts
20 green olives with pimento, chopped
1 bunch celery, cut into bite-size pieces

Steps:

  • In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 1.8 g, Cholesterol 16.2 mg, Fat 7.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 186.7 mg, Sugar 0.6 g

STUFFED CELERY BITES (ITALIAN STYLE)



Stuffed Celery Bites (Italian Style) image

A tasty twist on a favorite appetizer. Enjoy! For easiest preparation, spread the cream cheese mixture in the celery first, then slice into 2-inch pieces.

Provided by Debloves2cook

Categories     Cheese

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

nonstick cooking spray
2 tablespoons pine nuts
1 garlic clove, minced
8 stalks celery
1 (8 ounce) container cream cheese (or cream cheese with sun-dried tomatoes)
1/4 cup shredded Italian cheese blend
2 tablespoons dry roasted sunflower seeds
celery leaves (optional)

Steps:

  • Lightly coat a skillet with nonstick cooking spray. Add pine nuts and minced garlic. Cook over medium heat for 3 to 5 minutes or until nuts are golden brown, stirring frequently. Set aside.
  • Remove tops and wide base from celery stalks.
  • In a small bowl stir together the creeam cheese and Italian cheese blend. Spread or spoon cheese mixture into celery.
  • Cut each filled stalk of celery into 2-inch pieces.
  • Sprinkle half the pieces with the pine nut mixture and half with the sunflower seeds.
  • If desired, top with celery leaves.

STUFFED CELERY BITES



Stuffed Celery Bites image

This is from Easy Everyday Low Carb. Spread the cream cheese before cutting into bites. This can be made 4 hours in advance. Add nuts just before serving.

Provided by dicentra

Categories     Cheese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

2 tablespoons pine nuts
1 garlic clove, minced
8 stalks celery
1 (8 ounce) container sun-dried tomato cream cheese
1/4 cup Italian cheese blend, shredded
2 tablespoons shelled dry roasted sunflower seeds

Steps:

  • Lightly coat a skillet with cooking spray. Add pine nuts and garlic.
  • Cook over medium heat for 3-5 minutes or until nuts are golden brown; set aside.
  • Remove tops and wide base from celery.
  • Using a vegetable peeler, remove two thin strips from the rounded side of the celery, creating a flat surface.
  • In a small bowl combine the cream cheese and the shredded cheese.
  • Spread or spoon cheese mixture into celery.
  • Cut each filled stalk into 2 inch pieces.
  • Sprinkle half the pieces with the pine nut mixture and half with the sunflower seeds.

Nutrition Facts : Calories 32, Fat 2.5, SaturatedFat 0.2, Sodium 32.2, Carbohydrate 2.1, Fiber 0.9, Sugar 0.9, Protein 1

STUFFED CELERY APPETIZERS



Stuffed Celery Appetizers image

This simple appetizer will become a traditional holiday recipe. A WWII recipe Aunt Martha and Uncle Joe got the recipe from one of their favorite restaurant's in Chicago-1943.

Provided by Pat Duran

Categories     Spreads

Time 10m

Number Of Ingredients 6

2 bunch celery
8 oz pkg. reduced fat cream cheese, softened
3/4 c blue cheese crumbles
1/4 c roquefort cheese, crumbled
3 Tbsp diced shallots
paprika

Steps:

  • 1. Wash and trim celery and then cut rubs into 3 inch pieces. In a food processor, blend all except paprika, until they reach a mixture like stiff whipped cream. Add salt and pepper to taste. Spoon mixture into celery wells and sprinkle with paprika. Serve chilled.
  • 2. carrot and raisins or crasins.
  • 3. cukes stuffed.

SHRIMP-STUFFED CELERY



Shrimp-Stuffed Celery image

My family is proud to produce celery on the beautiful island of Maui. As you can guess, we take a lot of "ribbing" for working so hard in a tropical paradise. This appealing appetizer has a creamy filling that blends nicely with crunchy, fresh celery. -Shirley Watanabe, Kula, Hawaii

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 3 dozen appetizers.

Number Of Ingredients 10

1 bunch celery, separated into ribs
3 ounces cream cheese, softened
2 tablespoons mayonnaise
1 can (4 ounces) tiny shrimp, rinsed and finely chopped
1 tablespoon each finely chopped onion, green pepper and pimiento-stuffed olives
1 tablespoon minced fresh parsley
1 to 2 drops hot pepper sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon Worcestershire sauce

Steps:

  • Cut celery ribs into 2-in. pieces. Finely chop one piece; set aside., In a bowl, beat cream cheese and mayonnaise until smooth. Stir in the remaining ingredients and chopped celery. Stuff into celery ribs. Refrigerate until serving.

Nutrition Facts : Calories 61 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 264mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

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