Crystallized ginger and fresh gingerroot give this easy, slow-cooker apple butter a one-two punch of flavor your friends and family will love.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 4h50m
Yield 40
Number Of Ingredients 5
Steps:
- Spray 5-quart slow cooker with cooking spray. Add all ingredients. Stir to combine.
- Cover; cook on High heat setting 3 hours.
- Uncover; cook on High heat setting 1 to 2 hours longer, stirring occasionally, until mixture has thickened. Turn off heat; let cool 15 minutes.
- In blender or food processor, puree mixture (in batches, if needed) until smooth.
- Cool completely. Transfer apple butter to jars; seal tightly. Store in refrigerator.
Nutrition Facts : Calories 30, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 6 g, TransFat 0 g
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