MIXED BERRY SPINACH SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE DRESSING RECIPE BY TASTY
Here's what you need: baby spinach, strawberry, blueberry, red onion, sweet apple, candied walnuts, strawberry, balsamic vinegar, extra virgin olive oil, dijon mustard, honey, garlic, salt, pepper, feta cheese
Provided by Tasty
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- For the dressing, push a straw through the strawberries from the tip to the green top to remove the hull. (Or you can cut it off with a knife!)
- Add the rest of the dressing ingredients.
- Blend until smooth. Refrigerate.
- Cut strawberries, apple, and onion into slices.
- Combine all the salad ingredients in a large bowl.
- Drizzle with desired amount of dressing and toss to coat. (Spinach wilts easily, don't add dressing until ready to eat!)
- Sprinkle feta cheese on top and serve.
- Enjoy!
Nutrition Facts : Calories 446 calories, Carbohydrate 25 grams, Fat 34 grams, Fiber 4 grams, Protein 12 grams, Sugar 17 grams
MIXED BERRY SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE DRESSING RECIPE - (4.2/5)
Provided by á-51103
Number Of Ingredients 17
Steps:
- For the dressing, push a straw through the strawberries from the tip to the green top to remove the hull. (Or you can cut it off with a knife!) Add the rest of the dressing ingredients, and blend until smooth. Refrigerate. Cut strawberries, apple, and onion into slices. Combine all the salad ingredients in a large bowl, drizzle with desired amount of dressing and toss to coat. (Spinach wilts easily, don't add dressing until ready to eat!) Sprinkle feta cheese on top and serve.
MIXED BERRY SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE DRESSING
Make and share this Mixed Berry Salad With Strawberry Balsamic Vinaigrette Dressing recipe from Food.com.
Provided by Jo SB
Categories Fruit
Time 10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- For the dressing, push a straw through the strawberries from the tip to the green top to remove the hull. (Or you can cut it off with a knife!).
- Add the rest of the dressing ingredients, and blend until smooth. Refrigerate.
- Cut strawberries, apple, and onion into slices.
- Combine all the salad ingredients in a large bowl, drizzle with desired amount of dressing and toss to coat. (Spinach wilts easily, don't add dressing until ready to eat!).
- Sprinkle feta cheese on top and serve.
Nutrition Facts : Calories 149.5, Fat 9.4, SaturatedFat 1.3, Sodium 148.1, Carbohydrate 16.4, Fiber 2.8, Sugar 11.7, Protein 1.5
STRAWBERRY VINAIGRETTE DRESSING (SUGAR FREE)
I was looking for a sugar-free salad dressing recipe because I just don't care for most of the sugar-free dressings that I've found in the stores. I found this recipe, so I decided to try it. It came out great, so delicious! A wonderful salad dressing for those of us who must watch our sugar/carbohydrate intake. Enjoy!
Provided by Elaine Bovender
Categories Dressings
Time 5m
Number Of Ingredients 6
Steps:
- 1. Place all ingredients into a blender or food processor and mix well. Chill and serve. Store in refrigerator.
STRAWBERRY VINAIGRETTE DRESSING
Steps:
- Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. , Transfer to a bowl or jar; cover and store in the refrigerator.
Nutrition Facts : Calories 31 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
STRAWBERRY VINAIGRETTE SALAD DRESSING
I ran across this combination on the Smucker's web site. I changed one ingredient and got a very nice flavorful dressing. I took time to run this through the recipe analyzer, and it came out pretty good. 1 serving = 2 tablespoons, which equals 64 calories, 6 grams fat, 4.5 grams carbohydrates, and 20mg sodium.
Provided by Susan Feliciano
Categories Dressings
Time 5m
Number Of Ingredients 7
Steps:
- 1. WHISK together preserves, vinegar, mustard, pepper and water in medium bowl until thoroughly blended. Gradually whisk in oil. Season to taste with salt and additional black pepper, if desired.
CINDI'S STRAWBERRY VINAIGRETTE DRESSING
This is my own creation for strawberry vinaigrette dressing. It's not overly sweet; just a bit on the tangy side. To make the dressing, I've used a home-cooked strawberry jam, and I've even used, a no-cooked strawberry jam. I did not add much vegetable oil. I don't care for dressings that state to add a lot of oil. This one...
Provided by Cindi M Bauer
Categories Dressings
Number Of Ingredients 6
Steps:
- 1. In a bowl, jar, or a glass measuring cup, add all the above ingredients; mix by stirring with a spoon.
- 2. If desired, add a 1/2 teaspoon of poppy seeds to the dressing; stir to mix.
- 3. Serve dressing immediately with your favorite salad fixings, or refrigerate until ready to serve.
- 4. *Note: When I prepared this vinaigrette dressing, I originally used a home-cooked strawberry jam, which I had prepared with a light powdered pectin, SURE JELL (in the pink box), but today I made this dressing using Ball Instant Fruit Pectin, it's a no-cooked strawberry jam. Both are great for this recipe.
- 5. Also: I enjoy this dressing served over a bed of spinach, along with chopped smoked honey-turkey deli meat, hard boiled egg slices, and chunks of fresh pineapple. I've also enjoyed this served with a mixture of red lettuce, leafy green lettuce, fresh blueberries, canned pineapple chunks, mandarin oranges, slices of red onion, and pecan halves. And I've even enjoyed the dressing over baby romaine lettuce, along with mandarin oranges, canned pineapple chunks, and sliced almonds.
CINDI'S STRAWBERRY VINAIGRETTE DRESSING
This vinaigrette dressing is not overly sweet; just a bit on the tangy side. So far I've only used home-cooked strawberry jams that I've made myself, to make this dressing. Not much vegetable oil is needed. I don't care for dressings that state to add a lot of oil. This one balances out very well.
Provided by Cindi M Bauer
Categories Salad Dressings
Time 1m
Yield 7/8 cup
Number Of Ingredients 6
Steps:
- In a bowl, jar, or a glass measuring cup, add all the above ingredients; mix by stirring with a spoon.
- If desired, add a 1/2 teaspoon of poppy seeds to the dressing; stir to mix.
- Serve dressing immediately with your favorite salad fixings, or refrigerate until ready to serve.
- This almost makes 1 cup of dressing (about 7/8's of a cup).
- *Note: When I prepared this vinaigrette dressing, I originally used a home-cooked strawberry jam, which I had prepared with a light powdered pectin, SURE JELL (in the pink box), but today I made this dressing using Ball Instant Fruit Pectin, it's a no-cooked strawberry jam. Both are great for this recipe.
- I enjoy this dressing served over a bed of spinach, along with chopped smoked honey-turkey deli meat, hard boiled egg slices, and chunks of fresh pineapple. I've also enjoyed this served with a mixture of red lettuce, leafy green lettuce, fresh blueberries, canned pineapple chunks, mandarin oranges, slices of red onion, and pecan halves. And today I enjoyed the dressing over baby romaine lettuce, along with mandarin oranges, canned pineapple chunks, and sliced almonds.
Nutrition Facts : Calories 926.9, Fat 15.7, SaturatedFat 2, Sodium 253.6, Carbohydrate 195.8, Fiber 3, Sugar 139.3, Protein 1
STRAWBERRY-PEPPERCORN VINAIGRETTE DRESSING
This is a refreshing fruit dressing that is delicious served with salad greens and either turkey or chicken. The recipe comes from The Diabetic Cookbook.
Provided by PaulaG
Categories Salad Dressings
Time 17m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Place ingredients in food processor or blender.
- Process or blend until smooth.
Nutrition Facts : Calories 52.5, Fat 0.4, Sodium 3.9, Carbohydrate 11.3, Fiber 3, Sugar 7, Protein 1
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