Best Strawberry Sour Cream Shortcake Recipes

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STRAWBERRY SHORTCAKE WITH SOUR CREAM BISCUITS



Strawberry Shortcake With Sour Cream Biscuits image

Make and share this Strawberry Shortcake With Sour Cream Biscuits recipe from Food.com.

Provided by Jan in Lanark

Categories     Dessert

Time 35m

Yield 6 biscuits

Number Of Ingredients 13

2 cups flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons cold butter
1 egg
1 cup sour cream
2 tablespoons light cream
2 tablespoons sugar
1 1/2 cups sliced strawberries
3 tablespoons sugar
1 cup whipping cream

Steps:

  • Preheat oven to 450 and dust a large baking sheet with flour or use parchment paper.
  • Combine sliced strawberries with sugar and let stand for 1 hour.
  • Whip cream with a small amount of sugar (to your liking) and refrigerate.
  • Make the biscuits by combining the flour, sugar, baking powder, baking soda and salt.
  • Cut cold butter into the dry ingredients.
  • Beat egg lightly and combine with the sour cream.
  • Blend together briefly with a fork, form into a ball and place on floured counter.
  • Roll dough out to about 3/4 inch thickness and cut about ten 2 1/2 inch biscuits.
  • Place on baking sheet, brush tops with cream and sprinkle on sugar.
  • Bake for 15 minutes, until well risen and golden brown.
  • You will need 6 biscuits for the recipe.
  • Split the warm biscuits and on the bottom half place 1/4 cup strawberries. Add the top and cover with whipped cream. You may garnish with a whole strawberry.

Nutrition Facts : Calories 504.7, Fat 30.3, SaturatedFat 18.1, Cholesterol 123.8, Sodium 591.8, Carbohydrate 52.3, Fiber 1.9, Sugar 18, Protein 7.4

STRAWBERRY SOUR CREAM SHORTCAKE



Strawberry Sour Cream Shortcake image

Provided by R. W. Apple Jr.

Categories     dessert

Time 1h

Yield 6 servings

Number Of Ingredients 11

2 cups sifted all-purpose flour
3 teaspoons baking powder
1/4 cup sugar, plus additional for sweetening berries and sour cream
3/4 teaspoon salt
3 ounce package cream cheese
2 tablespoons chilled butter
1 large egg
About 1/2 cup milk
1 tablespoon butter, melted
1 quart fresh strawberries, hulled and thinly sliced
1 cup sour cream

Steps:

  • Preheat oven to 450 degrees. Into a large mixing bowl, sift together the flour, baking powder, 1/4 cup of the sugar, and the salt. Add the cream cheese and 2 tablespoons chilled butter. Using a pastry blender or two knives, cut the cream cheese and butter into the mixture until it resembles coarse cornmeal.
  • Break the egg into a measuring cup, and beat lightly with a fork. Add enough milk to make 3/4 cup. Pour the egg mixture into the flour mixture, and stir. Knead the dough inside the bowl just until it is blended and cohesive, about 20 seconds.
  • Shape half of the dough into a flattened ball, and place in a greased 8 round cake pan. Pat the dough flat to the edges of the pan. Brush the top of the dough with the melted butter. Shape the remaining dough into a flattened ball, and place in the pan on the buttered dough, patting flat to the edges. Bake until golden brown, about 17 to 20 minutes. Remove from heat and allow to cool.
  • Place the sliced strawberries in a mixing bowl, add sugar to taste, and mix well. Place the sour cream in a small bowl, and add sugar to taste, mixing to blend well. To serve, remove the cake from the pan, and use a knife to help pry the layers apart; they should split naturally where the dough had been buttered. Place the bottom layer on a serving plate, and top with sweetened strawberries. Place the second layer over the strawberries, and top with sweetened sour cream. Serve immediately.

Nutrition Facts : @context http, Calories 392, UnsaturatedFat 7 grams, Carbohydrate 45 grams, Fat 20 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 12 grams, Sodium 565 milligrams, Sugar 9 grams, TransFat 0 grams

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