CHEESY TEX-MEX CHICKEN & RICE

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Cheesy Tex-Mex Chicken & Rice image

Bring together juicy chicken and savory rice in this Cheesy Tex-Mex Chicken & Rice. Cook instant rice and chicken chunks in a cheesy salsa-flavored sauce for an easy and delicious main dish. Try this Cheesy Tex-Mex Chicken & Rice tonight!

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 5

4 boneless skinless chicken breasts (1-1/4 lb.), cut into bite-sized pieces
1 cup TACO BELLĀ® Thick & Chunky Salsa
1/2 cup water
6 oz. VELVEETA, cut up
1-1/2 cups instant white rice, uncooked

Steps:

  • Spray large skillet with cooking spray. Add chicken; cook and stir 4 to 5 minutes or until cooked through.
  • Add salsa, water and VELVEETA; mix well. Bring to boil.
  • Stir in rice; cover. Remove from heat. Let stand 7 minutes or until liquid is absorbed and rice is tender. Stir before serving.

Nutrition Facts : Calories 390, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g

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