Best Strawberry Milkshake Recipes

STRAWBERRY MILKSHAKE

Steps:

• Blend strawberries, ice cream, milk, honey, and vanilla extract together in an electric blender. Blend in ice.
• Pour into glasses, squirt on whipped cream, and drizzle chocolate sauce on top.

STRAWBERRY MILKSHAKE SUPREME

Steps:

• In the container of a blender, combine the milk, strawberries, ice cream and sugar. Blend until smooth, about 10 seconds. Pour into a glass and drink with a fat straw.

STRAWBERRY MILKSHAKE

Steps:

• Chop the strawberries and add elachi powder(Cardamom powder), sugar or honey . Beat them well in a blender. To this add chilled milk and whip it again. Add ice cream if you have or just pour it chilled in a glass and drink it. It taste so good and I love this milkshake.

MALTED STRAWBERRY MILKSHAKE

Steps:

• Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
• For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
• For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the strawberry ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
• Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.

EPIC STRAWBERRY CHOCOLATE BANANA MILKSHAKE

Steps:

• Blend milk, banana, ice cream, and chocolate sauce together in a blender on high speed until smooth, about 1 minute.

CHOCOLATE STRAWBERRY BANANA MILKSHAKE

Steps:

• In a blender combine milk, frozen strawberries, 1/2 banana, chocolate milk powder, vanilla and sugar. Blend until smooth. If consistency is too runny, you may add more strawberries.

COPYCAT STRAWBERRY MILKSHAKE

Steps:

• Combine ice cream, milk, and strawberry syrup in a tall glass. Stir with a spoon until smooth. Add whipped topping.

HOMEMADE STRAWBERRY MILKSHAKE RECIPE

Steps:

• Combine all ingredients in a blender until well blended.

STRAWBERRY MILKSHAKE WITH SUGAR BISCUIT TOPPING

Steps:

• For the strawberry base: Put the strawberries in a bowl, add the sugar and gently stir to combine. Let the berries sit at room temperature for 30 minutes, until they start to soften and release their juices.
• Transfer the mixture to a medium nonreactive saucepan, add the jam and cook over medium-high heat until slightly softened. Coarsely mash the berries using a potato masher or the back of a fork and continue cooking, stirring occasionally, until the mixture thickens to a jam-like consistency, about 20 minutes. Remove from the heat and stir in the lemon juice. Transfer to a bowl, cover and refrigerate until cold and thickened further, at least 2 hours.
• For the milkshake: Combine the milk and 1/2 cup strawberry base in the blender and blend for 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Top with more strawberry base, the Sugar Biscuit and a strawberry for garnish, if using.
• Preheat the oven to 450 degrees F.
• Combine the flour, baking powder, baking soda and salt in a large bowl. Using a dough cutter, combine until the ingredients are incorporated. Scatter the cold butter pieces over the top of the flour mixture and continue to combine until the mixture resembles coarse meal. Add the buttermilk and mix just until the dough begins to come together.
• Scrape the dough onto a lightly floured counter. Pat the dough into a 10 by 12-inch rectangle about 3/4-inch thick. Use a 3-inch round cutter to cut out the biscuits. Press together the scraps of dough and repeat the process. Place the biscuits on a baking sheet lined with parchment paper; brush the tops with cream and sprinkle with sugar. Bake the biscuits until lightly golden brown, 12 to 15 minutes. Remove from the oven and brush the tops with the remaining melted butter. Yield: 8 biscuits.

STRAWBERRY CREAM MILKSHAKE

Steps:

• Blend the ice cream, jam, cream cheese, liqueur, milk and 3 ice cubes in a blender on medium speed until thick and smooth. Divide among small glasses. Top with whipped cream, crushed graham crackers and/or sliced strawberries.

STRAWBERRY MILKSHAKE WITH ICE CREAM

Steps:

• Combine milk, strawberries, and strawberry ice cream in a blender. Blend on high until smooth, about 1 minute.
• Drizzle 1 1/2 teaspoons strawberry syrup on the inside of a glass jar. Pour in milkshake. Garnish with whipped cream and remaining strawberry syrup.
• Take reserved strawberry and carefully cut at an angle but do not cut completely through. Place strawberry on the rim of the glass. Insert a straw and enjoy!

STRAWBERRY BANANA MILKSHAKE

Steps:

• Wash the strawberries and chop them into pieces.
• Peel and Chop the bananas into slices.
• Combine all ingredients in a blender and blend until smooth and creamy.
• Serve immediately.

PERFECT STRAWBERRY MILKSHAKE

Steps:

• Blend frozen yogurt, milk, and strawberries in a blender until creamy.

SKINNY STRAWBERRY MILKSHAKE

Steps:

• Pour 1/2 cup milk into an ice cube tray and freeze until firm.
• Combine milk ice cubes, remaining 1/2 cup milk, strawberries, lime juice, and vanilla in a blender; blend until smooth. Serve immediately.

STRAWBERRY SHORTCAKE MILKSHAKE RECIPE BY TASTY

Steps:

• Combine the strawberries, vanilla wafers, rum, and strawberry ice cream in a blender. Blend until smooth.
• Top with whipped cream and a strawberry.
• Enjoy!

STRAWBERRY YOGURT MILKSHAKE SMOOTHIE

Steps:

• Add all ingredients to blender.
• Blend and serve.

STRAWBERRY-BANANA MILKSHAKE MUFFINS

Steps:

• Preheat oven to 375 degrees.
• Mix together sugar with yogurt, bananas, oil, vanilla and lemon zest.
• Stir together whole wheat flour, all-purpose flour and baking powder/baking soda.
• Add flour mix to the wet ingredients and stir just until the flour is incorporated.
• Spoon batter into 12 greased muffin cups.
• Bake until golden brown, approximately 15 to 20 minutes.

EASY STRAWBERRY & BANANA MILKSHAKE

Steps:

• Chop banana.
• Put all ingredients in a blender.
• Blend for 35 seconds or until it's of the right consistency.
• Enjoy!

STRAWBERRY CHEESECAKE MILKSHAKE

Steps:

• In a blender, combine the 1 pound strawberries with the strawberry jam, agave, and lemon juice. Blend until smooth, 20 to 30 seconds, then transfer to a container. (The strawberry sauce can be made ahead of time and stored in the refrigerator for up to 5 days.)
• In the blender, combine 1 cup of the strawberry sauce with the milk, cream cheese, ice cream and the remaining 4 strawberries. Blend on high speed until smooth.
• For each serving, add 1/4 cup of the remaining strawberry sauce to a 12-ounce glass; swirl the sauce around base of glass. Fill to the top with the ice cream mixture. Drink immediately.

PERFECT STRAWBERRY MILKSHAKE

Steps:

• Combine Ice cream, Milk and strawberries in a blender. Blend for 10 seconds, or until smooth. Serve immediately.