Best Strawberry Mango Jelly With Cream Recipe 395 Recipes

STRAWBERRY MANGO JELLY WITH CREAM RECIPE - (3.9/5)

Strawberry Mango Jelly With Cream Recipe - (3.9/5) image

Provided by vlacer

Number Of Ingredients 8

Ingredients

1 package strawberry jello
1 cup strawberries, quartered
1 package peach jello
2 cups mango, cubed
1 Tablespoon gelatin
1 cup heavy cream
1/4 cup granulated sugar
5 cups water

Steps:

Have ready a Large bowl for desired shape. Prepare the strawberry jello arrowing to package directions, pour into bowl. Chill in refrigerator After about 15 minutes add in strawberry pieces. In a bowl, sprinkle 1 tablespoon of unflavored gelatin over 3/4 cup hot water and allow the gelatin to absorb the water.Stir in 1/4 cup of the sugar until dissolved. allow to cool then stir in cream until mixture is smooth.Pour over strawberry jello layer. Chill for 30 minutes. Make the peach jello as to package directions. Let cool then mix with cubed mango and gently pour over creamy layer in bowl. Chill 3 hours or until ready to serve.

FLUMMERY

Flummery image

Rustle up a super simple dessert with flummery - a mix of jelly and evaporated milk. Top with whipped cream for a treat the family will love

Provided by Esther Clark

Categories Dessert, Treat

Time 10m

Yield Serves 6-8

Number Of Ingredients 3

Ingredients

135g pack jelly (raspberry or strawberry work well), broken into pieces
350ml evaporated milk or double cream
squirty cream or freshly whipped cream, to serve (optional)

Steps:

Mix the jelly with 250ml boiling water until it has dissolved. Pour into a bowl and leave to cool.
Stir through the evaporated milk and pour into an approximately 20cm trifle bowl. Cover and put in the fridge to set overnight. To serve, top with cream, if you like.

Nutrition Facts : Calories 161 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Protein 6 grams protein, Sodium 0.4 milligram of sodium

STRAWBERRY MANGO, PINEAPPLE JALAPENO JAM

Strawberry Mango, Pineapple Jalapeno Jam image

Went looking for a ripe mango but none around here so here is my alternative, man is it good. I like mine sweet spicy so I only used 2 peppers

Provided by Stormy Stewart

Categories Jams & Jellies

Time 35m

Number Of Ingredients 7

Ingredients

1 lb package fresh strawberries
4 oz dried mango (sliced thin)
2 oz dried pineapple (sliced thin)
6 1/2 c sugar
1 1/2 c apple cider vinegar
1 pkg (dry) sure jel
2-4 jalapeno peppers (seeds removed use gloves)

Steps:

1. Wash and boil your jars and lids for the jar. Get boiling water bath ready for jars and begin your mixing of ingredients
2. Put strawberries, mango, pineapple, jalapeño peppers, and apple cider vinegar in a blender and blend until all are liquid about 1 minute.
3. Place the sugar and sure jel in a large pot and mix together then add processed fruit mix and bring to a boil and boil gently for 10 minutes.
4. Put into jars process the lids and place into a boiling water bath for 15 minutes. Take out and allow to sit until caps seal. If one doesn't simply rewarm and do again. USES: Great for any salad as a dressing, over chicken in a slow cooker, as a dipping sauce for anything Chinese like egg rolls or wontons. Great over cream cheese as an appetizer and served with crackers.