Steps:
- Beat the egg, wine, and salt & pepper together until frothy; stir in shallot and breadcrumbs. Add mushrooms and turkey and squoosh around with your hands until well-mixed. Form turkey mixture into six patties, aim for wide and thinnish to make sure they cook all the way through without burning the outside. Heat olive oil in a large pan and saute turkey patties -- flip when underside is brown. Cheese is good melted onto the patties as well. Serve on burger buns (I use whole-grain). Dijon mustard is very nice with these.
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