STRAWBERRY LASAGNA
Strawberry Lasagna is a layered no-bake dessert with four distinct layers: cookie crust, cheesecake cream, strawberry cream, and whipped cream.
Provided by Jillian
Categories Dessert
Time 7h20m
Number Of Ingredients 13
Steps:
- Place the cookies in a food processor and pulse until the cookies become fine crumbs.
- Add cookie crumbs to a large bowl along with melted butter.
- Mix until crumbs are moistened with butter.
- Pour crumbs into an ungreased 9x13-inch pan and cress into an even layer along the bottom of the pan.
- Chill for 30 minutes.
- In a large bowl, add cream cheese and sugar. Beat with a handheld mixer on medium speed until smooth, about 1-2 minutes.
- Fold in 1 (8 oz) container of Cool Whip.
- Spread mixture over chilled crust. Chill for 30 minutes.
- In a large bowl, whisk together strawberry Jello and boiling water until the Jello is dissolved, about 1-2 minutes.
- Pour the ice-cold water (including the ice) into the Jello mixture.
- Whisk until combined, and the Jello has thickened.
- Remove any remaining ice chunks.
- Fold in 1 (8 oz) container Cool Whip.
- Fold in chopped strawberries.
- Place the bowl in the refrigerator to chill and thicken for 30 minutes.
- Spread the strawberry layer over the cream cheese layer.
- Chill for 15-30 minutes or until this layer is firm and completely set.
- Spread the remaining container of Cool Whip over the strawberry layer.
- Garnish with strawberries, golden Oreo crumbs, and white chocolate curls if desired.
- Chill for at least 4 hours or overnight.
- Slice into 4 rows of 8. Serve.
Nutrition Facts : Calories 338 kcal, Carbohydrate 43 g, Protein 3 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 38 mg, Sodium 170 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 slice
STRAWBERRY DESSERT LASAGNA
Strawberry lasagna has delicious layers of cookies, strawberries and the best cream cheese mixture. Each bite is so decadent and heavenly.
Provided by Desserts on a Dime
Categories Dessert
Time 7h20m
Number Of Ingredients 15
Steps:
- Crust:
- Crush cookies in food processor into fine crumbs
- Add to large bowl
- Melt butter in microwave safe bowl
- Add to cookie crumbs and mix well
- Press into 13x9 glass dish
- Place in refrigerator to chill at least 30 minutes
- First Layer:
- Cream together softened cream cheese and sugar until smooth
- Stir in 1 (8 oz) container whipped topping until smooth
- Spread over crust
- Place in refrigerator to chill at least 30 minutes
- Second Layer:
- In a large bowl, stir boiling water into gelatin for at least 2 minutes until gelatin is completely dissolved
- Add ice cubes to cold water to make 1 cup, stir into gelatin mixture
- Stir until gelatin is thickened and remove any unmelted ice cubes if necessary
- Fold in 1 (8 oz) container whipped topping until completely smooth
- Stir in chopped strawberries
- Place bowl in refrigerator for 20-30 minutes to thicken
- Spread over cream cheese layer
- Place in refrigerator to chill at least 15 minutes or until completely set and firm
- Last Layer:
- Spread remaining whipped topping over strawberry layer
- Garnish if desired
- Place in refrigerator until ready to serve at least 4 hours
Nutrition Facts : Calories 220 kcal, Carbohydrate 28 g, Protein 2 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 25 mg, Sodium 127 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
BERRY DESSERT LASAGNA
Despite the fanciful name, this chilled trifle makes for an easy dessert with bright, crowd-pleasing flavors. Using frozen cakes makes them easier to slice into "noodles."
Provided by Food Network Kitchen
Categories dessert
Time 6h30m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Stir 1 cup sugar and 1/3 cup water together in a small saucepan over medium heat until the sugar dissolves completely, about 5 minutes. Add the sugar mixture and the raspberries to a blender and blend until completely smooth. Strain the raspberries through a fine-mesh strainer into a small bowl.
- Beat the heavy cream with the vanilla and the remaining 1/2 cup sugar in a medium bowl with an electric mixer on medium speed until stiff peaks form, 2 to 3 minutes.
- Place a pound cake on its side and slice lengthwise into 1/4-inch thick strips to make the lasagna "noodles." Repeat with the second pound cake. Place 2 pieces of cake side-by-side in the bottom of an 8-inch square baking dish. Pour 1/4 cup of the raspberry sauce over the cake and smooth out with a silicone spatula. Sprinkle with 2 tablespoons coconut, dollop with 1/4 cup whipped cream and sprinkle with a third of the blueberries. Repeat this process 3 more times so you have a total of 4 layers. Chill for 6 hours and up to overnight. Slice and serve.
STRAWBERRY ANGEL FOOD DESSERT
Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.
Provided by TABKAT
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 15m
Yield 18
Number Of Ingredients 6
Steps:
- Crumble the cake into a 9x13 inch dish.
- Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g
STRAWBERRY LASAGNA DESSERT
Posting as a request for a strawberry pan dessert.Have had this recipe for awhile, just waiting for strawberry season to try it! Found elsewhere on the internet. Apparently the kirsch can be successfully replaced with apple juice. Cook time listed is for chilling.
Provided by Rhonda J
Categories Dessert
Time 4h30m
Yield 1 9x13 inch pan, 10 serving(s)
Number Of Ingredients 9
Steps:
- Beat the cream cheese, pudding mix, icing sugar and milk in a mixer bowl at high speed until smooth.
- Combine the strawberries, kirsch and sugar in a medium bowl, mixing well.
- Remove 1 cup of the strawberry mixture.
- Puree in a food processor and reserve.
- Slice the pound cake into 1/2 inch slices.
- Line a 9x13 inch dish with a layer of cake.
- Layer 1/3 of the cream cheese mix, 1/3 of the strawberry mixture, remaining cake slices in prepared dish.
- Layer half the remaining cream cheese mix, half the remaining strawberry mixture, remaining cake and remaining cream cheese mixture.
- Swirl the remaining strawberry mixture over top.
- Chill for 4-8 hours.
- Beat whipping cream in small mixer bowl until stiff peaks form.
- Cut the dessert into 3 inch squares to serve.
- Top with reserved strawberry puree and whipped cream.
MONELL'S STRAWBERRY LASAGNA
Strawberry Lasagna hails from a restaurant in Nashville, Tenn. It's absolutely delightful, made of layers of pound cake, a cream cheese filling, strawberries soaked in kirsch and strawberry sauce.
Provided by -Mary-
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- I usedSara Lee'spound cakes available in the freezer section. Any pound cake will do, but this one was dense, so it was easier to slice.
- In the bowl of an electric mixer, blend cream cheese, pudding mix, cream, milk and confectioners' sugar on high speed until light and fluffy.
- In a large bowl, mash the strawberries with the kirsch and granulated sugar. Most of the strawberry mixture will be used for the filling. For the topping, puree ½ cup of the strawberry mixture in a food processor. This will be used later as the lasagna sauce for the top of the dessert. Refrigerate until ready to use.
- To assemble, slice the pound cake loaves lengthwise using a serrated knife or bread knife, into ½-inch slices. Line the bottom of a metal or glass 13-by-9-inch baking dish with a layer of sliced pound cake. Layer with half the cream cheese mixture, then a layer of strawberry mixture. Layer again with cake, cream cheese and strawberries. Repeat until you've used all of the ingredients.
- To serve, cut the lasagna into 3-inch squares. Swirl the reserved strawberry topping on top of the dessert to make it look like sauce.
Nutrition Facts : Calories 384.9, Fat 20.9, SaturatedFat 11.6, Cholesterol 65.5, Sodium 197.3, Carbohydrate 47.3, Fiber 2.9, Sugar 42.7, Protein 5.3
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