This hearty and spicy stew is wonderful with fresh rolls and your favorite green salad.
Provided by Taste of Home
Categories Lunch
Time 2h
Yield 12 servings (4-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a stockpot, brown lamb in 2 tablespoons oil. Remove and set aside., In the same pan, saute onions and peppers in remaining oil until tender. Add garlic; cook 1 minute longer. Add the beans, tomatoes, broth, oregano, chili powder, brown sugar, Worcestershire sauce, cumin and fennel. Return lamb to the pan., Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until lamb is tender. Garnish servings with onions, tomatoes and corn chips if desired.
Nutrition Facts :
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