Best Strawberry Cheesecake Poke Cake Recipe By Tasty Recipes

BERRY CHEESECAKE POKE 'BOX' CAKE RECIPE BY TASTY

Berry Cheesecake Poke 'Box' Cake Recipe by Tasty image

Here's what you need: vanilla cake mix, strawberry, cream cheese, sweetened condensed milk, blackberry, raspberry, frozen whipped topping, graham cracker, strawberry

Provided by Matthew Johnson

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 vanilla cake mix, prepared according to package
2 cups strawberry, stems removed
8 oz cream cheese, softened
14 oz sweetened condensed milk
1 cup blackberry, mashed
1 cup raspberry, mashed
8 oz frozen whipped topping, thawed
graham cracker, crumbled, for topping
strawberry, sliced, for topping

Steps:

Preheat oven to 350°F (180°C).
Prepare your favorite plain vanilla cake recipe or use a prepared box and follow its instructions.
Using the back of a wooden spoon, poke at least 3 rows of 4 holes in the cooked cake, making 12 holes total.
In a large bowl, mash the strawberries with a potato masher or fork until mashed to a pulp.
Add the cream cheese and condensed milk, whisking until there are no large lumps.
Add the mashed blackberries and raspberries; stir just once or twice so the colors remain differentiated.
Pour the mixture over the cake and let settle into the holes for about 10 minutes. Some of the mixture will still stay on top, which is okay.
Spread the whipped topping evenly over the cake. Sprinkle graham crackers on top and add sliced strawberries or other fresh berries.
Chill the cake for at least 3 hours or up to overnight.
Enjoy!

Nutrition Facts : Calories 375 calories, Carbohydrate 56 grams, Fat 15 grams, Fiber 2 grams, Protein 5 grams, Sugar 40 grams

STRAWBERRY CHEESECAKE POKE CAKE

Strawberry Cheesecake Poke Cake image

Classic poke cake gets a delightful upgrade with a creamy strawberry cheesecake filling.

Provided by Annalise Sandberg

Categories Dessert

Time 4h30m

Yield 12

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, oil and eggs called for on cake mix box
1 lb strawberries, sliced
1/2 cup sugar
1 package (8 oz) cream cheese, softened
1/2 cup milk
1/2 cup graham cracker crumbs (from 3 whole crackers)
2 tablespoons butter, melted
1 container (8 oz) frozen whipped topping, thawed
12 whole fresh strawberries

Steps:

Heat oven to 350°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray.
Make cake batter as directed on box. Pour into baking dish. Bake 30 to 35 minutes or until cake is golden and springs back when gently touched. Cool completely in baking dish, 30 to 45 minutes.
Meanwhile, in large bowl, mix sliced strawberries and sugar; mash with fork or vegetable masher. Let stand at room temperature about 30 minutes or until berries have released their juices and sugar is dissolved.
Add cream cheese to mashed strawberries; beat with whisk or electric mixer until smooth. Stir in milk.
Poke holes in cooled cake with wooden dowel or end of wooden spoon. Pour strawberry mixture over cake, using spatula to encourage it down into holes in cake. Refrigerate 3 hours.
Heat oven to 350°F. In small bowl, mix graham cracker crumbs and melted butter. Spread out onto cookie sheet. Bake about 10 minutes or until golden. Cool.
Spread whipped topping over cake; top with graham cracker crumb mixture and whole strawberries. Cut and serve.

Nutrition Facts : Calories 440, Carbohydrate 50 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 31 g, TransFat 0 g

STRAWBERRY CHEESECAKE POKE CAKE RECIPE BY TASTY

Strawberry Cheesecake Poke Cake Recipe by Tasty image

If you're stuck in a dessert rut, poke cake is just the recipe you need to try. It's low-maintenance to bake, and it's always a crowd pleaser. Poke holes using the back of a wooden spoon into a simple vanilla cake base, then cover the cake with a mixture of strawberries, cream cheese, and condensed milk. Once the cake is done chilling, it'll be filled with pockets of sweet berry deliciousness.

Provided by Tasty

Categories Desserts

Time 30m

Yield 9 servings

Number Of Ingredients 9

Ingredients

cooking spray
6 graham crackers, whole
½ box vanilla cake mix, prepared according to package
1 lb strawberry, with tops removed
8 oz cream cheese, softened, 1 block
14 oz sweetened condensed milk, 1 can
1 cup milk
8 oz whipped topping
strawberry, for garnish

Steps:

Preheat oven to 350°F (175°C).
Spray a 9x9-inch (23x23 cm) baking pan with cooking spray.
Take 5 of the graham crackers and arrange them in the pan, breaking some of them to fill in the gaps.
Crush the remaining graham cracker and set aside.
Pour the vanilla cake batter on the graham cracker base.
Bake for 25-30 minutes until an inserted toothpick comes out clean.
Using the back of a wooden spoon, poke 4 rows of 4 holes in the cake, making 16 holes total.
In a large bowl, mash strawberries with a whisk until very fine.
Add cream cheese and condensed milk, whisking until there are no large lumps.
Add the milk, stirring until smooth.
Pour the mixture over the cake and set until the cake has absorbed as much of the mixture as it can. Some of the mixture will still stay on top, which is okay.
Spread the whipped topping evenly on top.
Chill the cake anywhere from 3 hours to overnight.
Slice, and serve with strawberries and the reserved graham cracker crumbs.
Enjoy!