Best Strawberry Candied Almond Salad 1216858 Recipes

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ALMOND STRAWBERRY SALAD



Almond Strawberry Salad image

It's easy to love this pretty salad topped with strawberries and sliced almonds. With just a few ingredients, it's loaded with flavor. -Renae Rossow, Union, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 6

3 cups fresh baby spinach
1/2 cup sliced fresh strawberries
1/4 cup honey-roasted sliced almonds
1 tablespoon cider vinegar
1 tablespoon honey
1-1/2 teaspoons sugar

Steps:

  • Place spinach, strawberries and almonds in a large bowl. Mix vinegar, honey and sugar until blended; toss with salad.

Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

STRAWBERRY & CANDIED ALMOND SALAD



Strawberry & Candied Almond Salad image

Sugared almonds and a poppy seed type dressing top this wonderful romaine and fresh strawberry salad.

Provided by Marie

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1/3 cup sugar
1/2 cup sliced almonds or 1/2 cup slivered almonds
1 bunch romaine lettuce, coarsely cut
1 pint fresh strawberries, stemmed and halved
1/2 medium red onion, sliced thin
3/4 cup mayonnaise
1/4 cup milk
2 tablespoons poppy seeds
2 tablespoons raspberry vinegar
1/3 cup sugar

Steps:

  • In a saucepan, over medium heat, melt 2 tablespoons butter, stir in sugar and almonds and cook until golden brown; remove from heat and allow to cool slightly.
  • Combine lettuce, strawberries, onion and the sugared almonds.
  • Mix dressing ingredients together and toss with salad.
  • Chill for a short time and then serve.

Nutrition Facts : Calories 515.6, Fat 29.6, SaturatedFat 6.9, Cholesterol 28.9, Sodium 378.1, Carbohydrate 61.9, Fiber 7.5, Sugar 44.1, Protein 7.1

STRAWBERRY SALAD WITH CANDIED ALMONDS



Strawberry Salad with Candied Almonds image

A favorite summer salad.

Provided by Ellen Folkman and Family Around the Table

Categories     Salads and Soups

Time 25m

Number Of Ingredients 15

Candied Almond Topping
1/4 cup sliced almonds
1 Tablespoon plus 1 teaspoon sugar
Salad
1 large bunch Romaine lettuce, torn into bite size pieces (I also like to use butter lettuce)
2 1/2 cups Florida strawberries, hulled and sliced
1/2 cucumber, peeled and sliced
1 (11 ounce) can mandarin oranges, drained
2 boneless, skinless chicken breasts, cooked and sliced
Sweet and Sour Dressing
1/4 cup vegetable oil
2 Tablespoons sugar
2 Tablespoons white vinegar
1/2 teaspoon salt
Dash of black pepper

Steps:

  • For the almonds: In a small skillet, cook almonds and sugar over low heat, stirring constantly until sugar is melted and almonds are coated. Sprinkle almonds onto a sheet of waxed paper; let cool. Break almonds apart and set aside.
  • In a large salad bowl, toss the salad ingredients together until combined.
  • For the dressing: In a small container with a tight lid, combine the ingredients and shake to combine.
  • Pour the dressing over the salad and toss to combine. Divide among 2 plates and sprinkle candied almonds over salads.

BABY SPINACH SALAD WITH STRAWBERRIES AND CANDIED ALMONDS



Baby Spinach Salad With Strawberries and Candied Almonds image

This salad was served with lunch at a conference I went to, and I liked it so much that I requested the recipe. It is elegant but easy to make. The candied almonds really add flavour!

Provided by Canadiangirl 3

Categories     Strawberry

Time 20m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup slivered almonds
1 tablespoon corn syrup
1 1/2 teaspoons granulated sugar
1 pinch salt
1 pinch cayenne pepper
12 cups Baby Spinach
1 pint strawberry, sliced
1/4 cup vegetable oil
2 tablespoons granulated sugar
2 tablespoons raspberry vinegar
1 pinch salt
1 pinch pepper

Steps:

  • In a small bowl, toss together almonds, corn syrup, sugar, salt and cayenne pepper until coated. Spread in a single layer on a parchment-lined baking sheet. Bake in 325F oven, stirring occasionally to break up clumps, for about 12 minutes. Let cool completely on pan on rack. Break into pieces.
  • For the dressing, whisk together oil, sugar, vinegar, salt and pepper in a small bowl.
  • In a large bowl, toss spinach with dressing. Sprinkle with candied almonds and strawberries.

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