Best Strawberry Bellini Recipes
STRAWBERRY BELLINI
A nice drink for Mother's Day, a brunch, or a shower.
Provided by Helen
Categories World Cuisine Recipes European Italian
Time 20m
Yield 3
Number Of Ingredients 5
Steps:
- Blend 3 cups strawberries, confectioners' sugar, and brandy together in a blender until smooth. Chill in refrigerator for 10 minutes.
- Divide the strawberry mixture among 3 champagne flutes; top each with about 1/2 cup sparkling wine; stir. Garnish each glass with 1 strawberry.
Nutrition Facts : Calories 297.7 calories, Carbohydrate 37.5 g, Fat 0.5 g, Fiber 3.2 g, Protein 1.3 g, Sodium 13.1 mg, Sugar 19.5 g
STRAWBERRY BELLINI
Provided by Aaron McCargo Jr.
Time 25m
Yield 2 drinks
Number Of Ingredients 5
Steps:
- Place strawberries and simple syrup into a blender. Strain strawberry mixture. Pour into glasses and top with Champagne. Garnish each with a long-stemmed strawberry.;
- Bring sugar and water to a boil. Simmer until the sugar dissolves. Remove from the heat and allow to cool.
STRAWBERRY ROSE BELLINI
Provided by Ree Drummond : Food Network
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Make a simple syrup: Add the sugar and 1 cup water to a small saucepan and heat over low heat until the sugar is dissolved. Transfer to a container and allow to cool completely in the fridge, about 45 minutes.
- Add the strawberries and lemon juice to a blender with the cold simple syrup; blend until smooth. Strain through a fine-mesh strainer to remove the seeds. Transfer to a pitcher and chill until ready to use.
- To serve, add about 2 tablespoons of the strawberry puree to a champagne flute and top off with the chilled rose.
FRESH STRAWBERRY BELLINI MOCKTAIL
Created in Venice, Italy, bellinis are widely popular in the US, particularly in the Northeast. Here is a lovely non alcoholic version.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Place 8 Champagne flutes in the freezer for 20 minutes.
- Open the sparkling cider and let it stand in an ice bucket for 5 minutes(or place in freezer for about 15-20 minutes).
- Into a pitcher, pour the 2 cups pureed strawberries. Gently pour in the bottle of sparkling cider, stir gently to combine.
- Divide among Champagne flutes and serve. Enjoy!
Nutrition Facts : Calories 11.5, Fat 0.1, Sodium 0.4, Carbohydrate 2.8, Fiber 0.7, Sugar 1.7, Protein 0.2
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