STRAWBERRY COBBLER
This strawberry cobbler using fresh strawberries is a fantastic summer dessert. The strawberry filling is saucy without being runny, and the strawberries keep their shape and burst with flavor. Serve with ice cream for a real treat. This recipe makes enough for a crowd, or just enjoy leftovers for breakfast the next morning!
Provided by Diana Moutsopoulos
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine sugar, water, and cornstarch in a saucepan. Cook over medium heat, stirring constantly, until very thick, about 5 minutes. Remove from heat and mix in strawberries. Pour mixture into a 9x13-inch baking dish.
- Stir flour, baking powder, and salt together in a small bowl. Set aside.
- Cream butter and sugar in a bowl with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Add flour mixture and stir with a spatula just until ingredients are combined. Drop batter by rounded tablespoons over the strawberry mixture. Try to cover as much filling as possible.
- Bake in the preheated oven until topping is golden brown and filling is bubbling, 35 to 40 minutes. A toothpick inserted into the topping should come out clean. Remove cobbler from the oven and let cool. Serve warm or at room temperature.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 41.7 g, Cholesterol 86 mg, Fat 19.8 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 12 g, Sodium 100.7 mg, Sugar 24.6 g
STRAWBERRY-APPLE COBBLER FOR A CROWD
This is a nice accompaniment to Sunday brunch and a super dish for dessert, served with or without ice cream. It makes for a nice snack with friends over a cup of coffee. And, it's even a fun, unexpected dish to prepare while out camping... for the more adventurous!
Provided by Mrs. Dougie
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°.
- FRUIT MIXTURE: Combine sugar, flour, lemon rind, and cinnamon. Stir in apples, strawberries, and lemon juice.
- Spread evenly in 13x9-inch baking dish.
- Bake for 10 minutes.
- TOPPING: Mix together flour, sugar, baking powder, baking soda, and salt. Cut in butter until crumbly.
- With fork, stir in buttermilk until soft dough forms.
- Drop by spoonfuls onto fruit mixture.
- Return to oven. Bake 35 to 40 minutes more, until top is golden.
Nutrition Facts : Calories 267.3, Fat 6.5, SaturatedFat 3.9, Cholesterol 16.4, Sodium 281.1, Carbohydrate 50, Fiber 3.4, Sugar 26.8, Protein 4.2
STRAWBERRY-APPLE COBBLER
Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- In a 10-inch cast-iron skillet, combine strawberries, cornstarch, and ½ cup (100 grams) sugar. Cook over medium heat until bubbly and thickened, 3 to 4 minutes. Remove from heat, and stir in ¼ cup (57 grams) butter and apples.
- In a medium bowl, whisk together flour, baking powder, and remaining ½ cup (100 grams) sugar. Using a pastry blender or 2 forks, cut in remaining ¼ cup (57 grams) butter until mixture is crumbly. Gradually add cream and vanilla, stirring just until dry ingredients are moistened. Divide dough into 5 equal portions, and drop on top of cobbler (Dough will be wet.)
- Bake until browned and bubbly, about 25 minutes, covering with foil halfway through baking to prevent excess browning, if necessary.
STRAWBERRY AND APPLE CRUMBLE
Steps:
- Preheat the oven to 350 degrees F.
- Combine the strawberries, apples, granulated sugar, walnuts, and cinnamon in a saucepan over medium heat and cook, stirring occasionally, until soft.
- Divide the strawberry-apples mixture among the tart shells.
- Sift the flour into a bowl, rub the butter in until it looks like fine bread crumbs and add the oatmeal. Gently mix in the brown sugar. Sprinkle a thick layer of the crumble mixture on top of the fruit. Arrange the crumbles on a baking sheet and bake until lightly browned and hot and bubbly, about 20 minutes.
- Divide the crumbles among plates, place a scoop of ice cream on the top of each, sprinkle with confectioners' sugar. Garnish with strawberry slices.
- In a mixer, cream the butter and sugar; then add the eggs slowly, mixing well. Add the cream. Add the flour all at once and mix to a smooth dough. Divide the dough in half and wrap in plastic wrap. Let rest in the refrigerator for 1 hour.
- Preheat the oven to 350 degrees F.
- On a lightly floured surface, roll out half of the dough into a large square, about 1/8 inch thick. (Freeze the other half of the dough for another use.) Cut the dough into 4 parts and line 4 (4-inch) tart pans. Line each tart with parchment paper and fill with dried beans. Bake for 15 minutes, remove the parchment and beans, and bake for 15 minutes more.
- Let cool on a rack.
APPLE STRAWBERRY COBBLER
Make and share this Apple Strawberry Cobbler recipe from Food.com.
Provided by Dancer
Categories Dessert
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine sugar, flour, lemon rind and cinnamon.
- Stir in apples, strawberries and lemon juice. Spread mixture in 8-inch square baking dish and bake in 400 degree oven for 10 minutes.
- TOPPING: In bowl, mix together flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly.
- With fork, stir in buttermilk until soft dough forms.
- Drop by spoonfuls onto fruit. Bake 35 to 40 minutes or until top is golden and biscuits are cooked through.
Nutrition Facts : Calories 243.3, Fat 6.3, SaturatedFat 3.9, Cholesterol 16.4, Sodium 280.6, Carbohydrate 44.3, Fiber 2, Sugar 23.2, Protein 3.7
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