PORK FILLET WITH BLACK PUDDING AND SPICED PLUMB

Steps:

• Break the black pudding down, and roll into a cylinder, 2 cm in diameter. Place the pudding on top of the butter flied fillet, season and wrap tightly in bacon. Seal the fillet off in a hot pan with oil and finish cooking in a preheated oven 180 degrees for 15 minutes Place all ingredients in a pot, cover and bring to boil. Remove the lid and reduce the liquid to a glaze. Remove from the heat. Take out the cinnamon & the anis. Put the plums into a food processor and pulse until smooth. Set aside until ready to use.