Best Strawberries And Cream Pancakes Recipes
STRAWBERRIES AND CREAM PANCAKES
What a great way to start the morning! Indulge yourself in tender pancakes layered with sweet berries and smooth cream.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Mix strawberries and 1/4 cup sugar; set aside. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir Bisquick, milk, 2 tablespoons sugar, the vanilla and eggs until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden. To serve, layer pancakes, strawberries and cream. Makes 12 pancakes.
Nutrition Facts : Calories 670, Carbohydrate 70 g, Cholesterol 210 mg, Fiber 4 g, Protein 12 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 950 mg
STRAWBERRIES AND CREAM PANCAKES
This is one of my favorites I also, trade the whip cream for cheese cake filling or vanilla pudding.....Yum.....Success Keep pancakes warm while you finish flipping. Wrap pancakes in aluminum foil and place in a 300 degree F oven. Variation With so many fresh fruits available year-round, you don't have to limit yourself to...
Provided by DARNETT GARNER
Categories Pancakes
Number Of Ingredients 7
Steps:
- 1. Mix strawberries and 1/4 cup sugar; set aside. Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- 2. Stir Bisquick, milk, 2 tablespoons sugar, the vanilla extract and eggs until blended. Pour by slightly less than 1/4 cupful onto hot griddle.
- 3. Cook until edges are dry. Turn; cook until golden. To serve, layer pancakes, strawberries and cream.
STRAWBERRIES AND CREAM PANCAKES
What a great way to start the morning! Indulge yourself in tender pancakes layered with sweet berries and smooth cream.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Mix strawberries and 1/4 cup sugar; set aside. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir Bisquick, milk, 2 tablespoons sugar, the vanilla and eggs until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden. To serve, layer pancakes, strawberries and cream. Makes 12 pancakes.
Nutrition Facts : Calories 670, Carbohydrate 70 g, Cholesterol 210 mg, Fiber 4 g, Protein 12 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 950 mg
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