CRANBERRY SAUCE WITH DRIED CHERRIES

Cranberry Sauce With Dried Cherries image

Provided by nina6876

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

3 1/2 cups cranberries (one bag)
3/4 cup dried cherries
1/2 cup shallot, finely chopped
2 tablespoons red wine vinegar
1/2 cup fresh orange juice
2 tablespoons orange zest, grated
2 teaspoons gingerroot, peeled and grated
3/4 cup dark brown sugar, firmly packed

Steps:

Combine all ingredients in a medium saucepan and cook over medium heat intil cranberries pop. Reduce heat to low; cook, stirring occasionally, until cranberries release their juices, about 15 minutes. If the cranbgerry sauce becomes too thick, add water until the desired consistency is reached.
Transfer to a bowl to cool.

Nutrition Facts : Calories 76.8, Fat 0.1, Sodium 5.6, Carbohydrate 19.6, Fiber 1.5, Sugar 15.4, Protein 0.4

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