CHAMPAGNE AND STRAWBERRY SHOTS
Who says gelatin shots can't be romantic? This bite-size take on the classic elegant combination is sure to spark that summer romance... or, at the very least, impress your friends at your next brunch party.
Provided by Food Network
Time 1h30m
Yield 40 strawberry shots
Number Of Ingredients 6
Steps:
- Put the ginger ale in a saucepan, sprinkle the gelatin evenly over the top and let it absorb the liquid for 2 minutes. Bring the ginger ale just to a boil and whisk until gelatin is fully dissolved. Remove from the heat and whisk in the sugar until dissolved.
- Transfer the gelatin to a large bowl and stir in the champagne. Refrigerate until cooled and thickened slightly (almost to the consistency of a gel but still runny-you can check a few times to see), 15 to 20 minutes.
- Meanwhile, slice off the bottom tip of each strawberry so there is a flat edge for it to stand upright; be careful to not cut off so much that there is a hole at the bottom once the strawberry is cored.
- Use a strawberry huller or small melon baller to core out the strawberry, again, making sure you don't dig so deep that you create a hole in the bottom.
- Spoon the champagne mixture into the strawberries and stand them in a baking dish. Refrigerate until firm, about 1 hour. Garnish with mint leaves and serve.
STRAWBERRIES AND CHAMPAGNE JELLO SHOTS
Found this recipe for champagne jello shots this past summer and said this is a must have for new years!! Then I found these cute little plastic champagne cups, and just had to add strawberries!! Happy New Years
Provided by Lisa G. Sweet Pantry Gal
Categories Other Drinks
Time 4h10m
Number Of Ingredients 3
Steps:
- 1. Dissolve jello in cup of hot water, stir completely dissolve and let cool to room temp. Slowly pour champagne into jello mixture, stir slightly to combine. Pour into individual plastic cups, drop in cut strawberry and refridgerate for 4hrs.
- 2. Also can be put in ice cube trays, after done dip tray in warm water to loosen and serve on platter in with tongs for serving.
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