DRY STIR-FRY SEASONING MIX
Make and share this Dry Stir-Fry Seasoning Mix recipe from Food.com.
Provided by Chocolatl
Categories Asian
Time 5m
Yield 10 tablespoons, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended.
- Store in an airtight container in a cool place.
- Stir mixture before measuring.
- Use like any dry stir-fry mix.
- 1 tablespoon equals one packet.
DRY STIR- FRY SEASONING MIX
Steps:
- 1. In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended. Store in airtight container in a cool place. Stir mixture before measuring. Use like any dry stir fry mix. 1 T. equals one packet.
STIR-FRY SEASONING MIX
Number Of Ingredients 9
Steps:
- Instructions:In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended. Store in an airtight container in a cool place. Include directions for use.To Use: Stir mixture before measuring. In a small bowl, stir 1 tablespoon of the dried mixture into 1/4 cup water or dry sherry. Let stand for 3 to 5 minutes to moisten the dried vegetables. Stir-fry 2 cups raw vegetables over medium-high heat until crisp-tender. Stir seasoning liquid, pour over vegetables. Stirring, bring to a boil and boil for 1 minute or until thickened and mixture coats vegetables. Makes enough to season 10 batches of vegetables.Packaging Suggestions: Place mix in a glass jar and embellish the jar with the following Counted Cross-Stitch Jar Lid Cover. Or place the mix in a plastic bag with recloseable top, then slip into the specially made Gingham Gift Bag.
Nutrition Facts : Nutritional Facts Serves
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