Best Stir Fried Choy Sum With Ginger And Garlic Recipes

STIR FRIED CHOY SUM WITH GINGER AND GARLIC

Steps:

• Heat wok until it smokes.
• Add oil and heat until it shimmers and is about to start smoking.
• Add ginger and garlic, stir fry until very fragrant, about forty seconds.
• Add choy sum all at once, and stir fry very vigorously; water will escape from the greens immediately.
• Add remaining ingredients, including water chestnuts if you are using them, and stir and fry until the leaves are wilted and the stems are just starting to wilt.
• Immediately remove from heat and scrape into a heated serving platter and serve right away.

STIR-FRIED BOK CHOY WITH GINGER AND GARLIC

Steps:

• Heat oil in a large skillet over medium heat. Add garlic and ginger and cook 1 minute. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender. Season, to taste, with salt and black pepper.

STIR-FRIED BOK CHOY WITH GINGER AND GARLIC

Steps:

• Heat oil in a large skillet over medium heat.
• Add garlic and ginger and cook 1 minute.
• Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender.
• Season, to taste, with salt and black pepper.