CHRIS' QUICK CINNAMON ROLLS

Steps:

• In a small bowl, mix together brown sugar, butter, cinnamon, and raisins; set aside.
• In a large bowl, combine flour, sugar, baking powder, and salt; mix well.
• Cut shortening or butter in until mixture resembles course meal.
• Add milk all at once, stirring quickly with a fork to make soft, sticky dough. Don't overmix.
• Turn out onto a lightly floured surface; gather gently into a ball; knead lightly about 10 times.
• Roll out dough into a 10-inch square; spread filling evenly over dough.
• Roll up; pinch edges to seal.
• With a sharp knife, cut into 9 pieces.
• Place in a greased 8-inch square pan.
• Bake at 425 degrees Fahrenheit for 15 to 18 minutes or until golden brown. Let stand 3 minutes; turn out onto a rack.
• For icing, mix icing sugar, milk, and vanilla together.
• Glaze or drizzle with icing.