Best Stewed Salmon Recipes
STEWED SALMON
We sometimes serve this on our buffet, if the staff doesn't eat it all first!
Yield serves 3 to 4
Number Of Ingredients 6
Steps:
- In a large skillet, sauté the onion in butter until tender. Turn the salmon out of the can, saving the liquid. Pick the salmon free of bones (some folks like the bones, and I am one of them). Add the salmon and its liquid, along with the water, to the skillet. Add the House Seasoning and Accent, if using, and simmer for 10 minutes. Serve hot over grits or rice.
STEWED SALMON
I recently found this recipe in a Paula Deen cookbook my mother sent me! It sounds interesting, although I have not tried it yet. She says, "We sometimes serve this on our buffet (at Lady & Sons), if the staff doesn't eat it all first!" She of course uses her own House Seasoning, but you can use whatever is your favorite.
Provided by SkinnyMinnie
Categories < 30 Mins
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, saute the onion in the butter until tender.
- Turn the salmon out of the can, saving the liquid. Pick the salmon free of bones.
- Add the salmon and its liquid, along with the water to the skillet.
- Add the seasoning and Accent (if using), and simmer for 10 minute.
- Serve hot over grits or rice.
Nutrition Facts : Calories 312.8, Fat 20.2, SaturatedFat 10.5, Cholesterol 113.2, Sodium 205.9, Carbohydrate 3.7, Fiber 0.5, Sugar 1.6, Protein 28.3
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