Best Steak Caramelised Onion Sandwich Recipes

STEAK & CARAMELISED ONION SANDWICH

Steps:

• Put the grill on. Heat a little oil in a frying pan. Season both sides of the steaks with salt, then fry for 1-2 minutes on each side. Meanwhile, slice the ciabatta in half lengthways and grill the cut sides until golden.
• Drizzle the toasted ciabatta with olive oil, spread the bottom half with the onions and sit the steaks on top. Cover with the watercress and close the sandwich with the other half of the ciabatta. Cut into four sandwiches and serve two per person. Serve hot.

CARAMELISED ONION OPEN STEAK SANDWICH

Steps:

• Heat 1 tablespoon of the oil and the butter in a non stick frying pan over low heat and add the onion and thyme and cook for 10 minutes or until onion is softened and then add the sugar and balsamic vinegar and cook for a further 8-10 minutes till caramilsed.
• Heat the remaining oil in a non stick frying pan and cook the steaks for 1-2 minutes per side or until cooked to your liking (better I think to do a little under as it will go under the grill/broiler for a minute or two).
• Spread half a tablespoon of the horseradish cream over each baguette half and top with the steak and cheese.
• Place under a preheated hot grill/broiler and cook for 2-3 minutes or until cheese is melted and golden.
• Top with caramelised onion and rocket, halve each half baquette to serve.