HOMEMADE BEEF JERKY RECIPE - (4.4/5)

Homemade Beef Jerky Recipe - (4.4/5) image

Provided by Tabatha

Number Of Ingredients 11

Homemade Beef Jerky
4 pounds London broil beef or 4 pounds flank steaks
2 teaspoons black pepper
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons cayenne pepper, more if you like it hot
2 teaspoons onion powder
1 teaspoon liquid smoke
1/4 cup soy sauce or 1/4 cup low sodium soy sauce
1/2 cup Worcestershire sauce
1/2 cup Frank's red hot sauce

Steps:

Trim all fat off meat. Cut steak in to 4 inch strips. The steak should be about 1/2 inch thick. It's easier to cut meat partially frozen. Pound meat lightly, you don't want it too thin. Add the remaining ingredients in a bowl, mix well. Add the steak strips into the marinade and mix well making sure as best possible the steak is fully covered. Cover and refrigerate overnight (8-hours). Line cookie sheets with tin foil. Place steak strips on sheets, don't overlap meat. Set oven at lowest temperature. (150-175°F). Bake 6 hours, turning after three hours. Jerky is done when meat is dried out, depending on your oven. So worth the wait, enjoy!