CHICKEN ALFREDO CASSEROLE
A nice play on chicken Alfredo, easy to make and yummy to eat. My entire family enjoys it, even my 1-year-old!
Provided by krissymarie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken into a pot and cover with water. Bring to a boil over high heat; reduce heat and simmer until no longer pink in the centers and juices run clear, about 15 minutes.
- At the same time, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Drain cooked chicken and cut into bite-size pieces.
- Place chicken, noodles, Alfredo sauce, 1/2 mozzarella cheese, milk, onion powder, and garlic powder in a large bowl and mix well. Pour into a 1 1/2-quart casserole dish. Layer remaining mozzarella cheese and Cheddar cheese on top.
- Bake in the preheated oven until melted and bubbly, about 25 minutes.
Nutrition Facts : Calories 467.5 calories, Carbohydrate 32.4 g, Cholesterol 86.2 mg, Fat 24.2 g, Fiber 1.5 g, Protein 30.8 g, SaturatedFat 11.8 g, Sodium 693.4 mg, Sugar 4.1 g
STEAK ALFREDO
Very rich fettuccine Alfredo with steak. Super good, if slightly fattening.
Provided by Elissa
Categories Main Dish Recipes Pasta
Time 5h30m
Yield 6
Number Of Ingredients 15
Steps:
- Heat milk and cream in a saucepan over medium heat until simmering, about 5 minutes. Slowly whip in Parmesan and Romano cheeses and remove from heat. Whisk egg yolks together in a heat-proof bowl and slowly add about 1/4 cup of the hot sauce to temper eggs. Whisk egg mixture into the saucepan slowly. Season with salt and pepper. Allow Alfredo sauce to cool and refrigerate until needed.
- Combine salad dressing, rosemary, and lemon juice in a large bowl. Add steak and stir to coat. Marinate in the refrigerator for 4 hours.
- When ready to prepare the meal, preheat an outdoor grill for medium heat and lightly oil the grate.
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
- Heat 2 cups refrigerated Alfredo sauce in a saucepan over medium heat. Add spinach and 2 tablespoons Gorgonzola cheese.
- Remove steak from marinade and cook on the preheated grill to desired doneness, 5 to 10 minutes.
- Pour hot Alfredo sauce into a large serving bowl. Add cooked pasta and mix to combine. Sprinkle remaining Gorgonzola cheese on top. Add grilled steak and drizzle the meat with balsamic glaze. Garnish with parsley.
Nutrition Facts : Calories 1140.8 calories, Carbohydrate 70.1 g, Cholesterol 491 mg, Fat 71.8 g, Fiber 3.4 g, Protein 56.4 g, SaturatedFat 30.5 g, Sodium 1475.5 mg, Sugar 10.8 g
BEEF AND BOWTIE ALFREDO
Beef and Bowtie Alfredo is creamy, cheesy, and loaded with steak and vegetables. Make this easy recipe for a comforting and filling meal.
Yield Serves 6
Number Of Ingredients 10
Steps:
- Prepare pasta according to package directions, reserving 3/4 cup pasta water.
- Meanwhile, season round steak strips with salt and pepper. Heat vegetable oil in large sauté pan; brown steak strips over medium-high heat for 2 to 3 minutes, remove. Add red pepper and mushrooms to pan; sauté 3 to 5 minutes or until mushrooms are tender. Stir in asparagus and pasta.
- Stir in Alfredo sauce, Parmesan and reserved pasta water. Bring just to a boil, reduce heat and simmer 2 to 3 minutes, stirring occasionally. Stir in steak strips and season with additional salt and pepper to taste.
STEAK ALFREDO CASSEROLE
what if steak and alfredo are combined on casserole,so i create this recipe.
Provided by raymond spencer
Categories Steaks and Chops
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Prepare pasta according to package directions.
- 3. In a medium saucepan over medium heat,combine alfredo sauce,cream cheese,half and half,1 cup white cheddar cheese and parmesan cheese,whisk together,about 3 to 5 minutes or until thickened.
- 4. Add cooked pasta,sliced steaks,carrots and bacon bits,stir together,pour into a 13- x 9-inch baking dish,sprinkle with remaining white cheddar cheese.
- 5. Bake for 30 minutes or until bubbly.
ALFREDO PASTA CASSEROLE
I got this recipe from my mother-in-law. I believe she may have gotten it out of Southern Living magazine. It's a quick weeknight main meal for those that need dinner in a hurry, but tastes like good old fashioned comfort food. Enjoy!
Provided by Valkey
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef with onion, drain & return to pan.
- Add red sauce to pan.
- Add water to jar and swish to get all the sauce loose & add to meat mixture.
- Add salt, pepper, garlic and bay leaf.
- Let simmer and thicken.
- Cook noodles according to pkg directions.
- Drain noodles & put back in the pot.
- Add alfredo sauce to the pot of noodles, stir gently to coat all the noodles.
- Add milk to alfredo jar and swish to loosen rest of the sauce, adding to the noodle pot.
- Spray 9 x 13 dish with cooking spray.
- Add 1/2 meat mixture to bottom of dish.
- Add 1/2 noodle mixture, then 1/2 of parmesan.
- Repeat layers ending with shredded parmesan.
- Cover and bake at 400 degrees for 40 minutes.
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