Best Starbucks Iced Lemon Pound Cake Copycat Recipe Recipe 455 Recipes

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WAY BETTER THAN STARBUCKS ICED LEMON POUND CAKE!



Way Better Than Starbucks Iced Lemon Pound Cake! image

A lovely lemon pound cake similar to the one served at Starbucks without the massive number of incomprehensible ingredients.

Provided by adapted by Christina Conte

Time 1h25m

Number Of Ingredients 12

1 1/2 cups (7.5 oz) cake flour
1/4 tsp salt
1 tsp. baking powder
1 cup (2 sticks) (8 oz) unsalted butter, at room temperature
1 cup (8 oz) sugar
4 eggs, at room temperature
1 tsp. vanilla
2 tsp. fresh squeezed lemon juice, preferably Meyer lemon
rind of one lemon, preferably organic Meyer lemon
8 to 10 drops of pure lemon oil
1 cup (4.25 oz) confectioner's (powdered) sugar
about 3 tsp. lemon juice and water to make a runny glaze

Steps:

  • Preheat oven to 350ºF (175ºC) and butter and flour a loaf tin/pan and set aside.
  • Sift the flour, baking powder and salt into a bowl and set aside.
  • Cream room temperature butter and sugar in mixer, scraping down the sides once or twice.
  • Add one egg, and mix well, then add about 2 tbsp of flour until blended. Continue with the rest of the eggs, and a little flour, scraping the sides of the bowl from time to time.
  • Now add the vanilla, lemon juice, lemon rind and lemon oil, and mix well.
  • Remove bowl from mixer and gently fold in the remaining flour with a spatula. Place cake batter into prepared loaf pan and put into preheated oven for 15 minutes. Then lower the temperature to 325ºF (150ºC) and continue to bake for another 40 to 45 minutes, or until tester inserted into the center comes out clean.
  • Let cool for 15 minutes, then remove from pan and place on rack to cool completely. When cool, prepare the icing, if desired.
  • Just mix the confectioner's sugar and lemon and water until smooth. Spread or drizzle over cooled cake, letting it drip down the sides.
  • Allow the icing to dry/set before cutting the cake with a serrated knife.

Nutrition Facts : ServingSize 1 slice

ICED LEMON POUND CAKE (STARBUCKS COPYCAT)



Iced Lemon Pound Cake (Starbucks Copycat) image

This Iced Lemon Pound Cake (Starbucks Copycat) is so easy to make, and far better than what you get from the coffee shop!

Provided by Joanna

Categories     All Dessert

Time 1h5m

Number Of Ingredients 12

1 cup powdered sugar
3 tablespoons lemon juice
1 teaspoon lemon extract
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs, room temperature
1 cup sugar
1 cup plain Greek yogurt
1/2 cup canola oil
2 tablespoons lemon zest
2 tablespoons lemon extract

Steps:

  • Preheat oven to 350 degrees. Line a loaf pan with parchment paper, spray with non stick cooking spray, set aside.
  • In a medium bowl whisk together the flour, salt, and baking powder together. Set aside.
  • In a large bowl, attached to a stand mixer, beat together the eggs, sugar, Greek yogurt, oil, lemon zest, and lemon extract together, until smooth. Scraping the sides of the bowl as needed. Slowly add in the dry ingredients, and mix until combined. Pour batter into prepared loaf pan. Bake for 50 to 55 minutes, or until a tooth pick inserted in the center comes out clean. Remove from the oven and allow to cool in pan for 10 minutes. Lift loaf from pan, using the parchment paper (see photo above for parchment paper placement), and allow to finish cooling on cooling rack.
  • When the cake is completely cool, whisk together the ingredients for the glaze, and drizzle/pour on top.

Nutrition Facts : Calories 403 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 71 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 8 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 293 grams sodium, Sugar 40 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

STARBUCK'S ICED LEMON POUND CAKE COPYCAT RECIPE RECIPE - (4.5/5)



Starbuck's Iced Lemon Pound Cake Copycat Recipe Recipe - (4.5/5) image

Provided by sschwartz

Number Of Ingredients 10

ICING:
1 box yellow cake mix
4.3 ounce instant or cook and serve Lemon pudding mix
1/2 cup vegetable oil
4 large eggs
1/2 cup milk
8 ounces sour cream
6 tablespoons freshly squeezed lemon juice
2 1/2 cups powdered sugar
3-4 tablespoons freshly squeezed lemon juice

Steps:

  • Preheat oven to 350 degrees F. and spray 2 loaf pans generously with cooking spray. Place all cake ingredients in no particular order into stand or electric mixer, beating until well combined, about 1 1/2 minutes. Divide cake batter between two prepared loaf pans spreading evenly. Bake for 45-55 minutes, until golden brown and cooked through. Remove and let cool for 15 minutes before removing loaves from pans. To prepare icing, place powdered sugar into a large bowl. Drizzle in lemon juice stirring until smooth and thick. Should be a good drizzling consistency. Drizzle icing over cakes and let set for 20 minutes for a firm icing. Otherwise slice while still wet if desired.

STARBUCKS LEMON ICED POUND CAKE



Starbucks Lemon Iced Pound Cake image

A great copycat recipe for the delicious and moist Starbucks lemon iced pound cake.

Provided by Kevin Anthony @RecipeKitchen

Categories     Cakes

Number Of Ingredients 10

1 box(es) yellow cake mix
4.3 ounce(s) instant or cook and serve lemon pudding mix
1/2 cup(s) vegetable oil
4 large eggs
1/2 cup(s) milk
8 ounce(s) sour cream
6 tablespoon(s) freshly squeezed lemon juice
- icing
2 1/2 cup(s) powdered sugar
3-4 tablespoon(s) freshly squeezed lemon juice

Steps:

  • Preheat oven to 350 degrees F. and spray 2 loaf pans generously with cooking spray.
  • Place all cake ingredients in no particular order into stand or electric mixer, beating until well combined, about 1 1/2 minutes. Divide cake batter between two prepared loaf pans spreading evenly. Bake for 45-55 minutes, until golden brown and...http://restaurant.recipes-network.net/starbucks-iced-lemon-pound-cake.html

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