Best Spooktacular Halloween Pudding Cups Recipes

Scary Halloween Pudding Cups image

Provided by Loves2Teach

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 (1 ounce) baker's semi-sweet chocolate baking square
2 cups cold milk
6 drops green food coloring
3 1/2 ounces vanilla flavor instant pudding and pie filling mix
8 Oreo cookies, crushed

Steps:

MELT chocolate in microwave as directed on package.
Use a clean small paint brush to paint a monster face on the inside of each of four clear 5-oz. plastic cups with the melted chocolate.
Refrigerate until ready to use.
ADD milk and food coloring to dry pudding mix in medium bowl.
Beat with wire whisk 2 minute or until well blended.
Immediately pour into prepared cups.
TOP with the cookie crumbs.
Refrigerate at least 1 hour before serving. Store any leftover desserts in refrigerator.
Variation - Jack-O'-Lantern Cups.
Prepare as directed, except paint jack-o'-lantern faces inside the cups and substitute 2 drops red food coloring and 4 drops yellow food coloring for the green food coloring.
Insert a pretzel log into top of each filled pudding cup for the pumpkin stem.

Nutrition Facts : Calories 299.5, Fat 10.6, SaturatedFat 4.9, Cholesterol 17.1, Sodium 517.4, Carbohydrate 47.7, Fiber 1, Sugar 35.2, Protein 5.4

Spooktacular Halloween Pudding Cups image

Provided by mamawheezy

Categories Dessert

Time 40m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 6

4 cups Oreo cookies, crushed
1 (16 ounce) container Cool Whip
4 (3 1/2 ounce) vanilla pudding mix
8 cups milk (2 cups per package of pudding)
orange food coloring
16 clear plastic cups

Steps:

Make pudding according to the directions on package.
Add food coloring.
Refrigerate if using the cooked kind or instant to allow to cool and or set up.
Crush entire package of oreos.
Divide amount in half.
Distribute the first half evenly among the cups.
Add 1/2 cup pudding to each cup (this recipe makes 16).
Evenly top each cup with remaining oreos.
To make the ghosts on top you can fill a large baggie with the coolwhip and snip off a nickel sized portion of one corner.
Pipe on the ghost.
Add eyes with anything you would like, I used black icing gel, you could use M&M's, chocolate chips etc.

Nutrition Facts : Calories 526, Fat 22.6, SaturatedFat 11.1, Cholesterol 17.1, Sodium 526.8, Carbohydrate 75.9, Fiber 1.8, Sugar 49.1, Protein 7.5

Spooky Halloween Boo Pudding Cups image

Provided by Loves2Teach

Categories Dessert

Time 15m

Yield 15 cups, 15 serving(s)

Number Of Ingredients 5

3 1/4 cups cold milk
2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix
1 (8 ounce) container whipped topping, thawed, divided
20 Oreo cookies, crushed, divided
30 miniature semisweet chocolate chips

Steps:

POUR milk into large bowl.
Add dry pudding mixes.
Beat with wire whisk 2 minute or until well blended.
Gently stir in half each of the whipped topping and cookie crumbs.
SPOON 1 tablespoons of the remaining cookie crumbs into each of 15 (6-oz.) paper or plastic cups (clear is better so you can see the layers). Cover evenly with layers of the pudding mixture and remaining cookie crumbs.
DROP remaining whipped topping by spoonfuls onto desserts to resemble ghosts.
Add chocolate chips for the eyes.
Serve immediately. Or, refrigerate until ready to serve.
Cover and store leftover desserts in refrigerator.

Nutrition Facts : Calories 187.3, Fat 8.3, SaturatedFat 4, Cholesterol 19.6, Sodium 301.6, Carbohydrate 25.7, Fiber 0.9, Sugar 13.6, Protein 3.3