Best Splenda Cream Cheese Frosting Recipes

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SPLENDA® LOW-FAT CREAM CHEESE FROSTING



Splenda® Low-fat Cream Cheese Frosting image

Another good one from the SPLENDA® site. If you don't like non-fat cream cheese they suggest, you can always use the low fat as I have done.

Provided by jackieblue

Categories     Dessert

Time 10m

Yield 2-3 cups

Number Of Ingredients 4

1/2 cup light butter, softened
1 cup Splenda granular, No Calorie Sweetener
1 lb fat-free cream cheese, softened
2 teaspoons vanilla extract

Steps:

  • Beat softened butter and SPLENDA ® Granular briefly in medium bowl, until SPLENDA® Granular is just incorporated.
  • Add cream cheese, tablespoon by tablespoon.
  • Mix until lump free, 1 to 2 minutes.
  • Scrape sides of bowl and add vanilla extract. Mix well.

Nutrition Facts : Calories 307.2, Fat 31.9, SaturatedFat 19.9, Cholesterol 61.5, Sodium 261.3, Carbohydrate 0.5, Sugar 0.5, Protein 1.9

SPLENDA CREAM CHEESE FROSTING



Splenda Cream Cheese Frosting image

Delicious low calorie cream cheese frosting from Splenda. This is great on top of cupcakes, spiced cake, carrot cake, pumpkin cake etc. I have to have this recipe on hand... its that good

Provided by Vseward Chef-V

Categories     Dessert

Time 10m

Yield 24 serving(s)

Number Of Ingredients 6

1 (8 ounce) package reduced-fat cream cheese
1/4 cup butter, softened
1/2 teaspoon vanilla
1 drop imitation maple flavor
1/2 cup no calorie Splenda granular
1/2 cup powdered sugar

Steps:

  • Place frosting ingredients in a mixing bowl.
  • Mix on medium speed until well blended. Ice cake when cake is completely cool.

Nutrition Facts : Calories 45.9, Fat 3.4, SaturatedFat 2.1, Cholesterol 10.2, Sodium 61.4, Carbohydrate 3.3, Sugar 3, Protein 0.8

CHOCOLATE CREAM CHEESE FROSTING SWEETENED WITH SPLENDA®



Chocolate Cream Cheese Frosting Sweetened with SPLENDA® image

It's hard to think of anything that's not better with a layer of chocolate cream cheese frosting on it. Mix up a batch so you'll never have to find out.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 2 cups frosting or 16 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup (1/2 stick) margarine, softened
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces, melted, cooled slightly
1 tsp. vanilla
1 cup powdered sugar
1 cup granular no-calorie sweetener

Steps:

  • Beat cream cheese and margarine in large bowl with electric mixer on medium speed until well blended.
  • Add melted chocolate and vanilla; mix well. Gradually add powdered sugar and granulated sweetener, beating after each addition until light and fluffy.
  • Use to fill and frost cake layers.

Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 90 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 12 g, Protein 2 g

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