Give the main course a run for its money when you make these crowd-pleasing Spinach-Artichoke Stuffed Mushrooms! Mushrooms filled with spinach, cheese, garlic and artichoke are cooked until tender in this tasty Spinach-Artichoke Stuffed Mushrooms appetizer.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h
Yield 14 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Cook spinach in large nonstick skillet on medium-high heat 4 to 5 min. or just until spinach is wilted, stirring occasionally. Remove from heat. Cool 5 min.
- Blot spinach dry with paper towels; place in medium bowl. Add all remaining ingredients except mushrooms; mix well.
- Fill mushroom caps with spinach mixture; place on baking sheet.
- Bake 30 to 35 min. or until mushrooms are tender and spinach filling is heated through.
Nutrition Facts : Calories 120, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 290 mg, Carbohydrate 4 g, Fiber 1 g, Sugar 0.6536 g, Protein 6 g
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