SPINACH-BACON SALAD WITH CHICKEN
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven; preheat to 425 degrees F. Cook the bacon in a medium ovenproof nonstick skillet over medium-high heat, turning, until crisp, 8 minutes. Remove to a paper towel lined-plate with a slotted spoon, reserving 1 tablespoon drippings in the skillet. Let cool slightly, then chop.
- Meanwhile, soak the shallots in the vinegar in a small bowl. Puree the avocado, buttermilk, tarragon and 1/2 teaspoon salt in a blender; set aside.
- Season the chicken with salt and pepper. Heat the reserved bacon drippings in the skillet over medium-high heat. Add the chicken and cook until browned, about 2 1/2 minutes per side. Transfer the skillet to the oven and bake until the chicken is cooked through, 6 to 8 minutes. Transfer the chicken to a cutting board; chop.
- Combine the spinach, grapes and the shallots in vinegar in a large bowl. Add the avocado dressing and toss to coat; season with salt and pepper. Top each serving of salad with chicken, bacon and pepitas.
Nutrition Facts : Calories 440 calorie, Fat 19 grams, SaturatedFat 5 grams, Cholesterol 105 milligrams, Sodium 660 milligrams, Carbohydrate 29 grams, Fiber 7 grams, Protein 40 grams
SPINACH SALAD WITH SMOKED CHICKEN, APPLE, WALNUTS, BACON
Great Fall main dish salad. Use thick-sliced smoked chicken from the meat dept. or you can substitute smoked turkey from the deli. For more sweet/sour, add another tsp. vinegar. From Food and Wine.
Provided by Gadget_Queen
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350. Toast walnuts about 8 minutes. Let cool.
- Cook bacon until crisp. Drain and crumble.
- Whisk vinegar with mustard, salt and pepper in a small glass or stainless bowl. Whisk in oil.
- In large bowl, combine 2 Tbsp of the dressing with chicken. Let sit for 5 minutes. Add walnuts, bacon, spinach, onion, apple and remaining dressing. Toss.
Nutrition Facts : Calories 618.1, Fat 53.5, SaturatedFat 10, Cholesterol 59.4, Sodium 1500.5, Carbohydrate 15.9, Fiber 5.4, Sugar 6.5, Protein 23.8
SPINACH SALAD WITH SMOKED CHICKEN, APPLE, WALNUTS, AND BACON
Make and share this Spinach Salad With Smoked Chicken, Apple, Walnuts, and Bacon recipe from Food.com.
Provided by Jens Kitchen
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees. Toast the walnuts until golden brown, about 8 minutes. Let cool.
- In a large frying pan, cook the bacon until it is crisp. Drain the bacon on paper towels and then crumble it.
- In a small glass or stainless-steel bowl, whisk the vinegar with the mustard, salt, and pepper. Whisk in the oil.
- In a large bowl, combine 2 tablespoons of the dressing with the chicken. Let sit for about 5 minutes so that the chicken absorbs the dressing. Add the walnuts, bacon, spinach, onion, apple, and the remaining dressing and toss.
Nutrition Facts : Calories 611.4, Fat 53.4, SaturatedFat 10, Cholesterol 59.4, Sodium 1499.7, Carbohydrate 14.6, Fiber 5.1, Sugar 5.4, Protein 23.8
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