Best Spinach Croissants Recipes
SPINACH FETA CROISSANTS
I had this delicious sandwich in a local cafe and added my own twist to spruce it up. It would be lovely for a shower, a picnic or special occasion. I often use mini croissants for pretty smaller-sized servings.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Brush salad dressing over the cut sides of croissants. On the bottom halves, layer the spinach, tomatoes and feta cheese; replace tops.
Nutrition Facts : Calories 363 calories, Fat 23g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 959mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.
SPINACH FETA CROISSANTS FOR 2
"I had this lovely sandwich at a local cafe and added my own twist to spruce it up," says Dolores Brigham of Inglewood, California. "Sometimes I use mini croissants for pretty, smaller-sized servings."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Brush salad dressing over the cut sides of croissants. On the bottom halves, layer the spinach, tomato and feta cheese; replace tops.
Nutrition Facts : Calories 302 calories, Fat 15g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 940mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 3g fiber), Protein 9g protein.
SPINACH CROISSANTS
This is a great way to get the kids to eat their spinach! You can also cut up the croissants into smaller chunks and serve as appetizers.
Provided by Ranikabani
Categories Vegetable
Time 35m
Yield 1 batch
Number Of Ingredients 3
Steps:
- If you want a more onion-like flavour, take bit of onion soup mix and grind it fine with a mortar and pestle first.
- Unroll the croissant dough as per pkg directions.
- Place a piece of dry spinach leaf on top.
- Sprinkle a light dusting of onion soup mix on top if you are using it.
- Roll up and bake as per pkg directions.
Nutrition Facts :
SPINACH EGG CROISSANTS
Steps:
- In a large skillet, saute the mushrooms, spinach and onion in oil until tender. Add eggs; cook and stir over medium heat until eggs are completely set. Stir in cheese. , Toast croissant halves under broiler until golden brown. Top with egg mixture and hollandaise sauce.
Nutrition Facts : Calories 596 calories, Fat 43g fat (22g saturated fat), Cholesterol 364mg cholesterol, Sodium 891mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
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