SPINACH & BLUE CHEESE PIZZA
This vegetarian pizza is super-quick to make because the base is yeast free. Packed with spinach, walnuts, mushrooms and blue cheese, it's super-tasty too
Provided by Good Food team
Categories Dinner, Lunch
Time 22m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6 and place a baking sheet inside to get hot. Heat the oil in a large non-stick frying pan and cook the mushrooms and garlic, stirring frequently, until softened. Add the spinach, a handful at a time, and cook until just wilted but not soggy. Add the onion and stir it through, then turn off the heat.
- For the base, tip the flour and baking powder into a bowl, and stir in the yogurt mixture with the blade of a cutlery knife to make a ball of soft dough. Dust a sheet of baking parchment with flour, put the dough on top and press with floured hands to make a flat 20cm round. Top with the spinach mixture, scatter over the cheese and walnuts, then bake on the hot baking sheet for 12 mins or until the dough is cooked through and golden.
Nutrition Facts : Calories 462 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 12 grams sugar, Fiber 9 grams fiber, Protein 21 grams protein, Sodium 1.4 milligram of sodium
BLUE CHEESE, CHICKEN AND SPINACH PIZZA
Strips of tender chicken are tossed with spinach, lemon zest and tarragon and sprinkled with blue cheese to make this easy weeknight pizza.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Heat oven to 450°F.
- Place pizza crust on baking sheet. Combine ricotta, dressing, Parmesan and ground red pepper; spread onto pizza crust to within 1/2 inch of edge. Bake 5 min.
- Meanwhile, microwave spinach in microwaveable bowl on HIGH 3 min. Add chicken, bell peppers, lemon zest, tarragon and garlic; mix well. Microwave 1 min.; stir.
- Spread spinach mixture over pizza; top with blue cheese and olives.
- Bake 5 min. or until pizza is heated through and edge of crust is lightly browned. Sprinkle with parsley.
Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g
BLUE CHEESE, APPLE AND SPINACH PIZZA
Make and share this Blue Cheese, Apple and Spinach Pizza recipe from Food.com.
Provided by GinnyP
Categories Lunch/Snacks
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Coil breadstick dough into a spiral.
- Flatten to a 12-inch circle.
- Place on a greased 12-inch pizza pan.
- Arrange spinach, then apple, then cheese over dough.
- Bake at 450 degrees F for 15 minutes or until crust is golden.
Nutrition Facts : Calories 316.9, Fat 19.8, SaturatedFat 12.7, Cholesterol 50.6, Sodium 966.7, Carbohydrate 21.7, Fiber 4, Sugar 14.8, Protein 15.7
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