Best Spinach Blue Cheese Pizza Recipes

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SPINACH & BLUE CHEESE PIZZA



Spinach & blue cheese pizza image

This vegetarian pizza is super-quick to make because the base is yeast free. Packed with spinach, walnuts, mushrooms and blue cheese, it's super-tasty too

Provided by Good Food team

Categories     Dinner, Lunch

Time 22m

Number Of Ingredients 10

1 tsp rapeseed oil
2 large flat mushrooms , halved and sliced
2 garlic cloves , chopped
160g spinach , thoroughly dried after washing
1 red onion , halved and thinly sliced
40g vegetarian blue cheese , crumbled
4 walnut halves , broken
125g wholewheat spelt flour
½ tsp baking powder
3 tbsp bio yogurt mixed with 3 tbsp water

Steps:

  • Heat oven to 200C/180C fan/gas 6 and place a baking sheet inside to get hot. Heat the oil in a large non-stick frying pan and cook the mushrooms and garlic, stirring frequently, until softened. Add the spinach, a handful at a time, and cook until just wilted but not soggy. Add the onion and stir it through, then turn off the heat.
  • For the base, tip the flour and baking powder into a bowl, and stir in the yogurt mixture with the blade of a cutlery knife to make a ball of soft dough. Dust a sheet of baking parchment with flour, put the dough on top and press with floured hands to make a flat 20cm round. Top with the spinach mixture, scatter over the cheese and walnuts, then bake on the hot baking sheet for 12 mins or until the dough is cooked through and golden.

Nutrition Facts : Calories 462 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 12 grams sugar, Fiber 9 grams fiber, Protein 21 grams protein, Sodium 1.4 milligram of sodium

BLUE CHEESE, CHICKEN AND SPINACH PIZZA



Blue Cheese, Chicken and Spinach Pizza image

Strips of tender chicken are tossed with spinach, lemon zest and tarragon and sprinkled with blue cheese to make this easy weeknight pizza.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings

Number Of Ingredients 14

1 ready-to-use thin baked pizza crust (12 inch)
1 cup POLLY-O Natural Part Skim Ricotta Cheese
1/4 cup KRAFT ROKA Blue Cheese Dressing
1/2 cup KRAFT Grated Parmesan Cheese
1/4 tsp. ground red pepper (cayenne)
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained and squeezed dry
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/2 cup coarsely chopped red bell peppers
2 tsp. lemon zest
2 tsp. dried tarragon leaves
1 clove garlic, minced
1/4 cup ATHENOS Crumbled Blue Cheese
1/4 cup sliced black olives
1/4 cup chopped fresh parsley

Steps:

  • Heat oven to 450°F.
  • Place pizza crust on baking sheet. Combine ricotta, dressing, Parmesan and ground red pepper; spread onto pizza crust to within 1/2 inch of edge. Bake 5 min.
  • Meanwhile, microwave spinach in microwaveable bowl on HIGH 3 min. Add chicken, bell peppers, lemon zest, tarragon and garlic; mix well. Microwave 1 min.; stir.
  • Spread spinach mixture over pizza; top with blue cheese and olives.
  • Bake 5 min. or until pizza is heated through and edge of crust is lightly browned. Sprinkle with parsley.

Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g

BLUE CHEESE, APPLE AND SPINACH PIZZA



Blue Cheese, Apple and Spinach Pizza image

Make and share this Blue Cheese, Apple and Spinach Pizza recipe from Food.com.

Provided by GinnyP

Categories     Lunch/Snacks

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 4

1 (7 ounce) can refrigerated breadstick dough
2 cups loosely packed spinach leaves
2 medium rome apples, thinly sliced
1 cup crumbled blue cheese

Steps:

  • Coil breadstick dough into a spiral.
  • Flatten to a 12-inch circle.
  • Place on a greased 12-inch pizza pan.
  • Arrange spinach, then apple, then cheese over dough.
  • Bake at 450 degrees F for 15 minutes or until crust is golden.

Nutrition Facts : Calories 316.9, Fat 19.8, SaturatedFat 12.7, Cholesterol 50.6, Sodium 966.7, Carbohydrate 21.7, Fiber 4, Sugar 14.8, Protein 15.7

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