Best Spinach Appetizers Recipes

SPINACH PINWHEEL APPETIZERS

Steps:

• In medium mixing bowl, combine cream cheese, sour cream and mayonnaise.
• Beat in dip mix.
• Add green onion, bacon bits and spinach (broken up into small clumps).
• Mix thoroughly.
• Spread mixture onto tortillas, leaving a 1/2" space around edge.
• Roll up each tortilla tightly, and wrap each in plastic wrap.
• Chill for several hours or overnight.
• To serve, cut off ends and cut into 1/2" slices.

SPINACH APPETIZERS

Steps:

• In a large bowl, mix together chopped spinach, dry bread stuffing mix, eggs, Parmesan cheese, onion, butter and Cheddar cheese. Cover and chill in the refrigerator approximately 30 minutes.
• Drop the mixture by rounded spoonfuls onto a lightly greased large baking sheet. Place baking sheet in the freezer approximately 1 hour.
• When ready to bake, allow the balls to partially thaw, about 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
• Bake the balls in the preheated oven 20 to 25 minutes, or until lightly browned.

SPINACH CHEESE APPETIZERS

Steps:

• Pour butter into a 13x9-in. baking dish; tilt to coat. In a small bowl, combine the flour, salt and baking powder. Whisk eggs and milk; stir into dry ingredients just until blended. Fold in spinach and cheese. Pour into prepared dish., Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Cool for 5 minutes; cut into small squares. Serve immediately or transfer to a freezer container. May be frozen for up to 3 months., To use frozen appetizers: Thaw in the refrigerator overnight. Place on baking sheet. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Let stand 5 minutes before serving.

SPINACH CHEESE PHYLLO APPETIZERS

Steps:

• Stir together cream cheese, spinach red pepper and pepper until well blended.
• Lay one phyllo sheet on a flat surface and brush with margarine.
• cut phyllo lengthwise into 4 long strips.
• spoon approximately 1 tablespoon filling about an inch from the end of the phyllo strip.
• Fold phyllo over filling at an angle and continue folding like folding a flag until you have a triangle. repeat with remaining phyllo and filling.
• Place triangles on greased cookie sheet, brushtops with margarine and bake at 375, 12 -15 minutes until golden.

CHEESE-SPINACH APPETIZERS

Steps:

• In a large bowl, beat eggs (or egg substitute) with flour until smooth.
• Squeeze spinach to dry then add to egg mixture along with cottage cheese, cheddar cheese, pepper, cayenne, and nutmeg.
• Mix well.
• Pour into 13 x 9 x 2-inch pan that has been sprayed with non-stick cooking spray.
• Sprinkle with wheat germ and bake in preheated 350-degree oven for about 45 minutes.
• Let stand 10 minutes then cut into 1-1/2 inch squares.

SPINACH SAUSAGE APPETIZERS

Steps:

• cook sausage thorougly, drain and set in large bowl. Add ricotta cheese, mix well. Add spinach, mix well. Add cheddar cheese, mix well. Remove one can of dough from fridge, separate triangles. Spread flat and add 1 TBSP of mixture to each triangle. Can either roll them up, or can fold up (like a diaper) I use the diaper method myself. Repeat with each can. Can cut triangles in half and use 1 tsp for smaller puffs (will double recipe)

CIAO BELLA SPINACH BALL APPETIZERS

Steps:

• 1. Combine all ingredients in a large bowl and mix well.
• 2. Shape balls using a medium ice cream scoop (about 2 tablespoons). Bake at 350 degrees on a greased cookie sheet for 20 minutes.
• 3. If you plan on freezing place on cookie sheet lined with wax paper. Freeze for several hours, remove from pan and place in a resealable bag. Store in freezer until ready to use. Bake as directed.

SPINACH AND ARTICHOKE DIP APPETIZERS

Steps:

• Heat oven to 350°F.
• Combine all ingredients except bread; spread onto bread slices.
• Bake 10 min. or until heated through.

SPINACH AND RICE APPETIZERS

Steps:

• Combine all ingredients.
• Shape into 1 inch balls.
• Grease a cookie sheet and place balls on cookie sheet.
• Preheat oven to 375°.
• Bake at 375° for about 20 minutes or till golden brown.

SPINACH SQUARES HOLLANDAISE APPETIZERS

Steps:

• Cook frozen spinach according to package directions; drain well. Cook chopped onion in butter or margarine till onion is tender but not brown.
• Combine beaten eggs and milk. Add bread crumbs, ham, cooked onion, spinach, and seasoning salt; mix well. Spread evenly in a 12 by 7 1/2 by 2" baking dish.
• Bake, uncovered, at 350°F till set. 40 to 45 minutes.
• Meanwhile, prepare hollandaise sauce mix according to package directions; stir in chopped hard-cooked eggs.
• To serve, cut casserole into squares; spoon sauce over each serving.