Best Spicy Thai Peanut Vegetable Curry Recipes

SPICY THAI PEANUT VEGETABLE CURRY

Steps:

• Heat a skillet over medium high heat, add 1 tsp oil, the peppers and onion, sauté for 3-4 minutes, just until slightly tender. Add the garlic and cook for 30 seconds. Transfer vegetables to a bowl and set aside.
• Add 1 tsp of oil back to the same pan and add the red curry paste. Cook for 30 seconds and then add peanut butter and pour in the coconut milk, continue whisking.
• Add the bowl of vegetables, frozen peas and lime juice back to the pan and stir. Cook 1 minute Done!

SPICY THAI PEANUT VEGETABLE CURRY NOODLES

Steps:

• In the bowl of a food processor, combine the coconut milk, peanut butter, red curry paste, hoisin sauce, brown sugar, sriracha, soy sauce, and ginger. Pulse to combine until smooth. Season to taste with more soy sauce and sriracha. Set aside.
• Heat the oil in a large pan or wok over medium-high heat. Add the tofu and sweet potatoes to the pan and saute, stirring frequently, until sweet potatoes are tender, about 8-10 minutes.
• Stir the sugar snap peas into the pan and saute or a minute or two, until bright green.
• Add in the noodles and saute until heated through.
• Stir the sauce into the pan and cook for a few minutes to heat through, stirring frequently. Serve with more hot sauce at the table.