FALL RATATOUILLE

FALL RATATOUILLE image

Number Of Ingredients 8

1 medium eggplant, cut into chunks
1 medium onion, cut into chunks
1 medium red pepper, cut into thick slives
1 medium zucchini, cut into chunks
2 Tbsp. KRAFT calorie-wise sundried tomato and oregano dressing
1 can italian stewed tomatoes
1/4 cup light grated parmesan cheese
1/4 cup part-skim mozzarella cheese

Steps:

CUT 1 eggplant, onion, red pepper and zucchini into chunks. SAUTE vegetables in dressing in a large ovenproof frying pan until tender. Add tomatoes. Cook about 15 min. TOP with grated parmesan and mozzarella. Bake 15 min. at 350°F.

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