TEX-MEX POPCORN
Spicy Southwest seasoning makes this snackin'-good popcorn ideal for any fiesta. -Katie Rose, Pewaukee, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 4 quarts.
Number Of Ingredients 9
Steps:
- In a Dutch oven over medium heat, cook the popcorn kernels, oil and cumin seeds until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping., Transfer to a large bowl; spritz with butter-flavored spray. Add remaining ingredients and toss to coat. Continue spritzing and tossing until popcorn is coated.
Nutrition Facts : Calories 44 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SAVORY PARMESAN POPCORN
Provided by Geoffrey Zakarian
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the Parmesan, garlic salt, paprika, pepper, salt and turmeric in a small bowl. Combine the popping corn and melted butter in a large pot. Cover and cook over medium heat, shaking the pot with increasing frequency as the popping increases. Continue until the popping is reduced to a couple of seconds between pops, then remove from the heat and transfer the popcorn to a large brown bag. Drizzle the popcorn with the olive oil and sprinkle about 3 tablespoons of the seasoning into the bag. Shake up the popcorn. Sprinkle with additional seasoning to taste and serve warm.
BARBECUE POPCORN
With this quick-fix barbecue popcorn, you can experience a summer barbecue any time of the year! -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place popcorn in a large bowl. In a small bowl, combine butter and honey; drizzle over popcorn and toss to coat. Sprinkle with remaining spices; toss to coat.
Nutrition Facts : Calories 114 calories, Fat 8g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 565mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
TEX-MEX SNACK MIX
Snack on the perfect blend of popcorn, pretzels, nuts and cheese crackers all drizzled in spicy seasoned butter with this Tex-Mex Snack Mix. You'll have people asking you what makes this Tex-Mex Snack Mix so tasty when they have it for a snack!
Provided by My Food and Family
Categories Meal Recipes
Time 25m
Yield 16 servings, 2/3 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Combine popcorn, pretzels, crackers and nuts in large bowl.
- Mix remaining ingredients until blended. Add to popcorn mixture; mix lightly.
- Spread onto rimmed baking sheet sprayed with cooking spray.
- Bake 15 min.; cool completely.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
SPICY POPCORN
Provided by Food Network
Time 15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place the popcorn kernels in a heavy-bottomed large pot and add enough oil just to cover them. Put the lid on and cook on high until you hear the first pop. Immediately take it off the heat and let it sit 1 minute. Then return it to the heat and finish popping, shaking the pan the whole time. Toss the cheese with the white pepper.
- In a large bowl, toss the popcorn with the butter well then with the cheese and black pepper mixture and taste for seasoning.
SPICY POPCORN
Provided by Rachael Ray : Food Network
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn. Serve.
PARMESAN RANCH POPCORN
Whether you need a quick gift idea or yummy munchies for movie night, we've got you covered with this cheesy twist on regular popped popcorn. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 3-1/2 quarts.
Number Of Ingredients 6
Steps:
- Mix first four ingredients. Drizzle butter over popcorn; toss with cheese mixture. Store in airtight containers.
Nutrition Facts : Calories 112 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 243mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
PARMESAN GARLIC POPCORN SPICE MIX
Make and share this Parmesan Garlic Popcorn Spice Mix recipe from Food.com.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 5m
Yield 1/2 cup mix
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl; stir until well blended. Store in an airtight container.
- To serve: Melt 1/4 cup butter in a small saucepan and stir in 1 tablespoon spice mix. Pour over 3 cups popped popcorn and stir until well coated.
Nutrition Facts : Calories 461.9, Fat 28.9, SaturatedFat 17.4, Cholesterol 88, Sodium 10837.3, Carbohydrate 10.2, Fiber 1, Sugar 2.3, Protein 40.4
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