Best Spicy Shrimp And Crab Dip Recipes

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SPICY CRAB AND SHRIMP DIP



Spicy Crab and Shrimp Dip image

Everyone will love this yummy hot crab dip with a little extra zip. My family requests it every Christmas Eve! It's great with round, buttery crackers!

Provided by AMY EWING

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 1h

Yield 40

Number Of Ingredients 5

2 (1 pound) loaves Mexican-style processed cheese food, cubed
⅓ cup mayonnaise
3 tablespoons Worcestershire sauce
½ pound cooked and peeled shrimp
½ pound cooked crabmeat

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium baking dish, mix Mexican-style processed cheese food, mayonnaise, Worcestershire sauce, shrimp and crabmeat.
  • Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 100.9 calories, Carbohydrate 2.1 g, Cholesterol 34.4 mg, Fat 7.3 g, Protein 6.8 g, SaturatedFat 3.6 g, Sodium 343.8 mg, Sugar 1.8 g

SPICY SHRIMP AND CRAB DIP



SPICY SHRIMP AND CRAB DIP image

Categories     Shellfish     Appetizer

Number Of Ingredients 11

6 ounces uncooked large shrimp, peeled, deveined, chopped
1 tablespoon butter
4 to 6 green onions, thinly sliced (both white & green parts)
1/3 cup mayonnaise
1 tablespoon fresh lemon juice
1/2 teaspoon paprika
1/8 to 1/4 teaspoon cayenne pepper
1/4 teaspoon dry mustard
1/4 teaspoon "Old Bay" seasoning
4 ounces fresh crabmeat
Salt and pepper to taste

Steps:

  • Melt butter over medium-high heat. Add shrimp and cook just until shrimp are opaque in center. Transfer shrimp to a plate and refrigerate until cool. Mix sliced green onions, mayonnaise, lemon juice, paprika, cayenne, mustard and Old Bay in medium bowl. Mix in shrimp and crabmeat. Season with salt and pepper. Cover and chill. Serve with crackers.

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