HALIBUT WITH TOMATOES AND OLIVES
Make and share this Halibut With Tomatoes and Olives recipe from Food.com.
Provided by ellie_
Categories Halibut
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broilder.
- In a broiler-safe pan cook garlic in the oil over medium heat for one minute. Stir in tomatoes, olives and marjoram. Simmer for 5 minutes or until tomatoes have wilted a bit.
- Add fish to pan, skin side down and cook for 5 minutes.
- Top fish with crumbs and broil until crumbs are golden and fish is done (2 minutes).
- Serve fish with sauce and drizzle with 1 tablespoon oil if desired.
Nutrition Facts : Calories 127.6, Fat 8.2, SaturatedFat 1.1, Sodium 104.9, Carbohydrate 12.6, Fiber 2.8, Sugar 4.9, Protein 2.6
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