Best Spicy Scalloped Potatoes Recipes

SPICY SCALLOPED POTATOES AND HAM

Steps:

• Preheat oven to 350 degrees.
• Combine all the ingredients.
• Grease pan and pour in pan.
• Cook for 45 min to 1 hour.

SPICY SCALLOPED POTATOES

Steps:

• In a saucepan, melt butter over medium heat; add flour and cook, stirring for 1 minute. Whisk in milk and cook, whisking constantly, for 3-5 minute or until beginning to boil and thicken. Remove from heat and whisk in cheese, salt, oregano, cumin and pepper until smooth; set aside.
• Peel and thinly slice potatoes. Arrange one-third of the slices into greased 8-inch baking dish. Spread with half of the salsa.
• Repeat layers once and layer remaining potato slices on top. Pour cheese sauce over top and around sides to cover evenly and reach bottom of dish.
• Sprinkle with pickled jalapeno peppers, if using.
• Cover with foil or lid and bake in a 375F oven for 1 hour.
• Uncover and bake for 30 minutes or until lightly browned and potatoes are tender. Let stand for 5 minutes before serving.

SPICY MEXICAN CHICKEN SCALLOPED POTATOES

Steps:

• Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
• Make potatoes as directed on box for stove-top directions, substituting tortilla chicken stock and reserved tomato juices for the water. Stir in chicken and chiles; pour into baking dish. Top with tomatoes; sprinkle with tortilla chips.
• Bake 12 to 15 minutes or until sauce is bubbling. Let stand 5 minutes before serving (sauce will thicken as it stands).