GLORIFIED "RICE" SALAD
I hadn't made this in years until last month for our 'Christmas in July' party for our ladies group. The last time was in the early 80's that I had it. I didn't have enough rice so I improvised. It was a big hit. I used orzo pasta. You can also use fresh fruits instead of canned. Mix it up to your liking.
Provided by Selma Lucas
Categories Other Salads
Time 20m
Number Of Ingredients 9
Steps:
- 1. Cook orzo according to directions on package. Rinse in cold water. Can cook the day before and place in fridge over night.
- 2. Open and drain all fruits, except cherries. If not using the whole jar of cherries, remove what you want and dry them on a paper towel and then quarter them.
- 3. While orzo is cooling, whip up whip cream to stiff peaks.
- 4. Stir all ingredients into whipped cream and chill.
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