Best Spicy Mexican Salsa Recipes
SPICY MEXICAN SALSA
Steps:
- Combine all ingredients except cilantro in a food processor and pulse to a coarse puree. Transfer salsa to a bowl and stir in cilantro. Salsa can be made 1 day ahead and chilled, covered.
SPICY MEXICAN CANTINA SALSA
A delicious, authentic Mexican cantina salsa, known as Pico De Gallo in Mexico. A spicy salsa which can be cooled down by taking out the chilli seeds.
Provided by lauripops
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- For coarse salsa use a pestle and mortar for fine salsa use a food processor - but this is quite a loose salsa I think pestle and mortar works best
- If using the food processor, simply put all ingredients in and whizz
- If using pestle and mortar, simply add all the ingredients and crush. Taste and add more lime, sugar, salt or pepper as desired
- Chill in the fridge until using, this salsa gets better the longer it is left.
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