REFRIGERATED FRUIT SALAD

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Refrigerated Fruit Salad image

Number Of Ingredients 6

1 (21-ounce) can peach pie filling
1 (20-ounce) can pineapple chunk, in unsweetened juice, drained
1 (11-ounce) can mandarin orange segments, drained
1 cup red seedless grape, , halved or 1 cup fresh blueberries
1 cup , miniature marshmallow
2 bananas, sliced

Steps:

  • In large bowl, combine all ingredients mix well. Cover refrigerate at least 4 hours or overnight.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 110 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 10 mg 0% * Total Carbohydrate: 27 g 9% * Dietary Fiber: 2 g 8% * Sugars: 22 g * Protein: 1 g * Vitamin A: 6% * Vitamin C: 25% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 2 Fruit or 2 Carbohydrate

Nutrition Facts : Nutritional Facts Serves

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