Best Spicy Feta Philadelphia Cream Cheese Cracker Spread Recipes
SPICY FETA-PHILADELPHIA CREAM CHEESE CRACKER SPREAD
Make any occasion extra special with Spicy Feta-PHILADELPHIA Cream Cheese Cracker Spread. This cream cheese cracker spread is perfect for entertaining.
Provided by My Food and Family
Categories New Recipes & Featured Content
Time 40m
Yield 10 servings, about 3 topped crackers each
Number Of Ingredients 7
Steps:
- Place cream cheese, feta, lemon juice, and crushed red pepper in a medium mixing bowl; stir to combine.
- Cover and refrigerate for at least 30 min. to let flavors meld.
- To serve, spread 1 Tbsp. cream cheese mixture onto each cracker. Top each with a few drops of extra virgin olive oil and a sprinkle of sea salt.
Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0.805 g, Sugar 0 g, Protein 5 g
PHILADELPHIA® GREEK-STYLE SPREAD
This cream cheese spread is topped with a relish of tomato, cucumber, olives, oregano and olive oil. Serve it with crackers or toasted pita wedges.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Spread cream cheese onto serving plate.
- Mix remaining ingredients; spoon over cream cheese.
- Serve with assorted crackers or toasted pita bread wedges.
Nutrition Facts : Calories 70, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 100 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 1 g
SPICY CHEESE CRACKERS
Making cheese crackers usually means it's party time at our families' houses. My brothers frequently try to sneak them behind our mom's back just to get a reaction out of her. -Donna Lindecamp, Morganton, North Carolina
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 32 crackers.
Number Of Ingredients 6
Steps:
- Place the cheese, flour, salt and pepper flakes in a food processor; process until blended. Add butter; pulse until butter is the size of peas. While pulsing, add just enough cream to form moist crumbs. , On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-in. holiday-shaped cookie cutter. Place 2 in. apart on greased baking sheets. Reroll scraps and repeat., Bake at 350° until golden brown, 13-17 minutes. Remove from pans to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 76mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
FETA AND CREAM CHEESE SPREAD
Easy and savory spread that only gets better as it ages. I always include the garlic and shallots but mix it up with whatever fresh herbs I have on hand. Other herbs I've used that worked well include dill, rosemary, and oregano.
Provided by chez wendy
Categories Spreads
Time 10m
Yield 1 1/2 cups, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Blend the cream cheese and feta cheese. Mix in herbs, salt and pepper. Serve on french bread rounds or crackers. Also great as a sandwich spread, especially with veggies and sprouts.
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