Best Spicy Enchilada Stuffed Shells Recipes
SPICY ENCHILADA-STUFFED SHELLS
Explore this delicious recipe for Spicy Enchilada-Stuffed Shells. Pasta shells are stuffed with beef, chorizo and enchilada sauce to make this amazing dish. In just one hour, the robust flavor of Spicy Enchilada-Stuffed Shells could be gracing your kitchen table.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Cook pasta shells as directed on package, omitting salt. Meanwhile, cook ground beef and chorizo in large skillet on medium heat until done, stirring frequently; drain.
- Mix enchilada sauce and salsa until blended. Spread 1/2 cup enchilada sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Add 1 cup of the remaining enchilada sauce mixture to meat mixture in skillet; stir in beans and 1 cup cheese.
- Drain pasta shells; fill with meat mixture. Place, filled sides up, in prepared baking dish; sprinkle with remaining cheese. Drizzle with remaining enchilada sauce mixture; cover.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 780 mg, Carbohydrate 34 g, Fiber 5 g, Sugar 3 g, Protein 22 g
SPICY ENCHILADA-STUFFED SHELLS
How to make Spicy Enchilada-Stuffed Shells
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Cook Pasta
- Brown hamburger and sausage
- Mix enchilada sauce & salsa
- Spray 9 x 13
- Spread 1 cup sauce
- Mix sauce & meat
- Stir in beans and 1 cup of cheese
- Drain Past
- Fill with meat mixture
- Place in Pan, top with cheese, & sauce
- Bake 30 min
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
