SPICY DRIED ANCHOVY FILLET WITH POTATO
You can get dried anchovy fillet in your local supermarket like Coles or Asian grocery shops. All spices can be found in Nepalese/Indian grocery shops.
Provided by An2dJuli
Categories Nepalese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- See video on how to make it here - https://www.youtube.com/watch?v=JAVy-6gsxow.
- Add 2 table spoon oil in a pan.
- Add bay leave and dried red chilly.
- Add cumin seeds.
- Add turmeric, cumin, coriander and garam masala.
- Add dried fish.
- Stir for couple of minutes.
- Add onion.
- Cook for 2 minutes.
- Add chopped boiled potatoes.
- Stir and cook for another minute.
- Add Asafetida.
- Add chilly powder.
- Stir and cook for another minutes.
Nutrition Facts : Calories 293.6, Fat 9.9, SaturatedFat 1.6, Sodium 20.8, Carbohydrate 53.3, Fiber 10.2, Sugar 2.4, Protein 5.5
POTATOES WITH ANCHOVY AND PESTO
Provided by Mark Bittman
Categories weekday, side dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375.
- Slice potatoes up to 1/4-inch thick.
- In a food processor, combine 2 cups basil leaves, 1 clove garlic, 2 tablespoons pine nuts, 4 anchovy fillets, 1/4 cup olive oil and 1/2 cup grated Parmesan. Pulse until blended, adding another 2 to 4 tablespoons of oil until smooth.
- Toss with potatoes. Layer in an 8-by-10 baking dish and bake until top is browned and potatoes are done, about 55 minutes.
Nutrition Facts : @context http, Calories 322, UnsaturatedFat 16 grams, Carbohydrate 27 grams, Fat 21 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 237 milligrams, Sugar 1 gram, TransFat 0 grams
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