Best Spicy Dried Anchovy Fillet With Potato Recipes

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SPICY DRIED ANCHOVY FILLET WITH POTATO



Spicy Dried Anchovy Fillet With Potato image

You can get dried anchovy fillet in your local supermarket like Coles or Asian grocery shops. All spices can be found in Nepalese/Indian grocery shops.

Provided by An2dJuli

Categories     Nepalese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 19

500 g dried anchovies (Anchovy Fillet)
2 large boiled potatoes
1/2 tomatoes, chopped
1/2 onion, chopped
2 dried red chilies (optional)
1 dried bay leaf
1/2 teaspoon asafoetida powder
spring onion
fresh coriander leaves
table salt (according to taste)
1/2 cumin powder
1/2 tablespoon coriander powder
1/2 tablespoon turmeric powder
1 tablespoon garam masala
1 tablespoon chili powder (optional)
1 tablespoon cumin seed
2 tablespoons oil
1 tablespoon cumin seed
1 tablespoon garlic or 1 tablespoon ginger paste

Steps:

  • See video on how to make it here - https://www.youtube.com/watch?v=JAVy-6gsxow.
  • Add 2 table spoon oil in a pan.
  • Add bay leave and dried red chilly.
  • Add cumin seeds.
  • Add turmeric, cumin, coriander and garam masala.
  • Add dried fish.
  • Stir for couple of minutes.
  • Add onion.
  • Cook for 2 minutes.
  • Add chopped boiled potatoes.
  • Stir and cook for another minute.
  • Add Asafetida.
  • Add chilly powder.
  • Stir and cook for another minutes.

Nutrition Facts : Calories 293.6, Fat 9.9, SaturatedFat 1.6, Sodium 20.8, Carbohydrate 53.3, Fiber 10.2, Sugar 2.4, Protein 5.5

POTATOES WITH ANCHOVY AND PESTO



Potatoes With Anchovy and Pesto image

Provided by Mark Bittman

Categories     weekday, side dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 8

About 2 pounds potatoes
2 cups fresh basil leaves
1 clove garlic
2 tablespoons pine nuts
4 anchovy fillets
1/4 cup olive oil
1/2 cup grated Parmesan
2 to 4 tablespoons oil

Steps:

  • Heat oven to 375.
  • Slice potatoes up to 1/4-inch thick.
  • In a food processor, combine 2 cups basil leaves, 1 clove garlic, 2 tablespoons pine nuts, 4 anchovy fillets, 1/4 cup olive oil and 1/2 cup grated Parmesan. Pulse until blended, adding another 2 to 4 tablespoons of oil until smooth.
  • Toss with potatoes. Layer in an 8-by-10 baking dish and bake until top is browned and potatoes are done, about 55 minutes.

Nutrition Facts : @context http, Calories 322, UnsaturatedFat 16 grams, Carbohydrate 27 grams, Fat 21 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 237 milligrams, Sugar 1 gram, TransFat 0 grams

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