Garam Masala is an aromatic and hot spice mixture that is essential to numerous types of dishes in Indian, Nepalese and Pakistani cooking. The words mean "hot spices" and as well as adding the "heat" to...
Author: French Tart
This is a classic Nepali appetizer consisting of spiced lentil patties cooked in a thick-bottomed pan or tawa. Any combination of minced meat or vegetables can be added to flavour these delicious lentil...
Author: Tulsi Regmi
Just Today I tried this dish as we often make Onion Bara, masala Bara so I thougt why not Egg bara. My most of the customer liked it.
Author: Dhruva
Make and share this Royal Chicken Tarkari recipe from Food.com.
Author: Tulsi Regmi
A basic Nepalese soup. Good for treating colds. Recipe from The Spice House. Edited to add: This is meant to be a medicinal soup. You wouldn't serve your family a cup of TheraFlu or Lemsip for dinner would...
Author: AmandaInOz
This dish consists of a crispy cake of fried noodles topped with a savory stir-fry.Vegetables other than those listed can be added, or substituted, snow peas, mushrooms, cauliflower or brocolli are good...
Author: lynnski LA
Make and share this Nepalese Momo and Achar recipe from Food.com.
Author: An2dJuli
You can get dried anchovy fillet in your local supermarket like Coles or Asian grocery shops. All spices can be found in Nepalese/Indian grocery shops.
Author: An2dJuli
A Himilayan recipe. Some work to make, but worth every minute. Tareko is a standard technique way up there at the top of the world. I sub. a Thai garlic-chili paste for the 2 separate ones. Can be used...
Author: Queen Dragon Mom
Make and share this Nepali Cauliflower and Potato Tarkari recipe from Food.com.
Author: Tulsi Regmi