Best Spicy Cheese Cookies Recipes
SPICY CHEESE "COOKIES"
These are SO good and SO easy, I don't know why I don't make them more often. These are savory, NOT sweet, but the method is more like making cookies than anything else, hence the name...
Provided by Meredith K.
Categories Cheese
Time 30m
Yield 60 cookies, 30 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Cream together butter/margarine and the grated cheese.
- Add flour and cayenne; mix until thoroughly blended.
- Roll into marble-sized balls and place on ungreased cookie sheet. These barely spread at all, so fairly close spacing is OK.
- Press a pecan half onto the top of each dough ball to flatten to about 3/8 inch think.
- Bake 15 - 17 minutes.
- Cool completely before eating!
CAROLYN'S SPICY CHEESE COOKIES
My mom used to make these for the holidays. They go well with cocktails or anytime you want a savory crisp cookie. The puffed rice cereal give these cookies their crunch. Adjust the cayenne pepper to your liking. Wash those hands thoroughly, because the dough is mixed by hand! Have fun!
Provided by Richmond Baker
Categories High In...
Time 40m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- Using hands, cream butter and cheese.
- Add dry ingredients. Mix well.
- Form small balls and flatten with fork on ungreased cookie sheet.
- Bake at 350 for 15-20 minutes.
Nutrition Facts : Calories 83.9, Fat 6.2, SaturatedFat 3.9, Cholesterol 17.6, Sodium 102.2, Carbohydrate 4.6, Fiber 0.2, Sugar 0.1, Protein 2.4
SPICY CHEESE COOKIES
Steps:
- Combine flour, salt and red pepper. Add grated cheese and mix together. Stir Worcestershire Sauce and melted butter together. Add to cheese/flour mixture.
- Knead until mixture clings together and forms a firm "ball". Roll into large marble size balls. Place on cookie sheet and press down with fork.
- Bake in 350 degree oven for 10-12 minutes. Do not brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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